Green Chili Cornbread

Name: Green Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 box jiffy corn muffin mix; 3 eggs; 2 can(s) green chiles, mild (the small ones); 1 c milk; 1 can(s) cream corn (regular size); 1 1/2 c sharp cheddar cheese (or mild, your preference)

By Ollie Cline
@olliemarie

This is super easy and yummy with a pot of beans, chili, or stew.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 box

jiffy corn muffin mix
3

eggs
2 can(s)

green chiles, mild (the small ones)
1 c

milk
1 can(s)

cream corn (regular size)
1 1/2 c

sharp cheddar cheese (or mild, your preference)
Add Ingredients to Grocery List

How to Make Green Chili Cornbread

Step-by-Step

Preheat oven to 400 degrees; Mix cornbread mixes according to directions except use 3 eggs and not 2, then add the cream corn, green chili, and cheddar cheese. Blend all these ingredients together and pour into a greased 9x12 pyrex dish. Place in oven, bake until golden and serve with whatever entree you might be having.

Hope you like it as much as we do!