green chili cornbread

Name: Green Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2 box(es) jiffy corn muffin mix; 3 - eggs; 2 can(s) green chiles, mild (the small ones); 1 cup(s) milk; 1 can(s) cream corn (regular size); 1 1/2 cup(s) sharp cheddar cheese (or mild, your preference)

(2 RATINGS)

47 Pinches 1 Photo

Ollie Marie Cline

Rio Rancho, NM

Updated on Aug 30, 2012

This is super easy and yummy with a pot of beans, chili, or stew.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 boxes jiffy corn muffin mix
3 - eggs
2 cans green chiles, mild (the small ones)
1 cup milk
1 can cream corn (regular size)
1 1/2 cups sharp cheddar cheese (or mild, your preference)

How To Make green chili cornbread

Step 1

Preheat oven to 400 degrees; Mix cornbread mixes according to directions except use 3 eggs and not 2, then add the cream corn, green chili, and cheddar cheese. Blend all these ingredients together and pour into a greased 9x12 pyrex dish. Place in oven, bake until golden and serve with whatever entree you might be having. Hope you like it as much as we do!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes