Green Chili Cornbread

Ollie Marie Cline


This is super easy and yummy with a pot of beans, chili, or stew.


★★★★★ 2 votes

15 Min
30 Min


  • 2 box
    jiffy corn muffin mix
  • 3
  • 2 can(s)
    green chiles, mild (the small ones)
  • 1 c
  • 1 can(s)
    cream corn (regular size)
  • 1 1/2 c
    sharp cheddar cheese (or mild, your preference)

How to Make Green Chili Cornbread


  1. Preheat oven to 400 degrees; Mix cornbread mixes according to directions except use 3 eggs and not 2, then add the cream corn, green chili, and cheddar cheese. Blend all these ingredients together and pour into a greased 9x12 pyrex dish. Place in oven, bake until golden and serve with whatever entree you might be having.

    Hope you like it as much as we do!

Printable Recipe Card

About Green Chili Cornbread

Course/Dish: Savory Breads
Other Tag: Quick & Easy
Hashtag: #cornbread

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