greek bread

Name: Greek Bread
Prep time: 10 min
Cook time: 20 min
Ingredients: 8 ounce(s) cream cheese softened; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) greek seasoning mix, basil, oregano, etc.; 1 large loaf french bread; 4 ounce(s) feta cheese, crumbled; 2 1/2 ounce(s) olives, sliced; 1/2 cup(s) pepperoncini peppers, drained, chopped

(1 RATING)

78 Pinches

Kimberly Bacon

The Colony, TX

Updated on Jan 5, 2010

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

8 ounces cream cheese softened
2 tablespoons mayonnaise
2 teaspoons greek seasoning mix, basil, oregano, etc.
1 large loaf french bread
4 ounces feta cheese, crumbled
2 1/2 ounces olives, sliced
1/2 cup pepperoncini peppers, drained, chopped

How To Make greek bread

Step 1

Combine first 3 ingredients, stirring until smooth.

Step 2

Slice bread loaf in half lengthwise.
Step 3

Spread cheese mixture on cut sides of bread.
Step 4

Sprinkle feta cheese, olives and peppers over cream cheese mixture.
Step 5

Place bread on an ungreased baking sheet.
Step 6

Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated.
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