Greek Bread

Greek Bread Recipe

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Kimberly Bacon



★★★★★ 1 vote

10 Min
20 Min


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8 oz
cream cheese softened
2 Tbsp
2 tsp
greek seasoning mix, basil, oregano, etc.
1 large
loaf french bread
4 oz
feta cheese, crumbled
2 1/2 oz
olives, sliced
1/2 c
pepperoncini peppers, drained, chopped

How to Make Greek Bread


  • 1Combine first 3 ingredients, stirring until smooth.
  • 2Slice bread loaf in half lengthwise.
  • 3Spread cheese mixture on cut sides of bread.
  • 4Sprinkle feta cheese, olives and peppers over cream cheese mixture.
  • 5Place bread on an ungreased baking sheet.
  • 6Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated.

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About Greek Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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