grandma's corn bread

Name: Grandma's Corn Bread
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 Cup - yellow cornmeal; 1 Cup - flour; 1/3 cup - sugar; 4 Tbs - baking powder; 1/2 Tsp - salt; 1 Cup - milk (whole or 2%); 1 - egg (beaten); 1/4 Cup - vegetable oil

(1 RATING)

74 Pinches 8 Photos

Shelby Leaf

Moorhead, MN

Updated on Jan 13, 2013

I normally make this on rainy days... When it's a winter or rainy day I serve it cold. When it's not rainy or winter I serve warm :)

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This Is the best Corn Bread you will ever taste!

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 Cup - yellow cornmeal
1 Cup - flour
1/3 cup - sugar
4 Tbs - baking powder
1/2 Tsp - salt
1 Cup - milk (whole or 2%)
1 - egg (beaten)
1/4 Cup - vegetable oil

How To Make grandma's corn bread

Step 1

#1:Pre-Heat oven to 400 degrees

Step 2

#2:Mix dry ingredients in a bowl & set aside
Step 3

#3:In a 2nd Bowl mix wet ingredients together
Step 4

#4:Mix dry & wet ingredients together
Step 5

#5:Pour batter in a greased "8X"8 baking pan
Step 6

#6:Bake 25 minutes or until top is slightly brown
Step 7

#7:Serve warm Or cool
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