gram b's no-knead refrigerator rolls

Name: Gram B's No-Knead Refrigerator Rolls
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) yeast in; 3 tablespoon(s) warm water; ½ cup(s) crisco; ½ cup(s) sugar; 1 teaspoon(s) salt; 1 cup(s) warm water; 2 - eggs; 4 cup(s) flour

(1 RATING)

82 Pinches

Ezzie Bromwich

Rapid City, SD

Updated on Aug 7, 2013

My family loves hot homemade buns when they were here. So my Gram B recipe shows that my hands do not have to knead bread. To have wonderful tasting rolls.

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prep time

cook time 10 Min

method Bake

yield

Ingredients

1 package yeast in
3 tablespoons warm water
½ cup crisco
½ cup sugar
1 teaspoon salt
1 cup warm water
2 - eggs
4 cups flour

How To Make gram b's no-knead refrigerator rolls

Step 1

Beat two eggs and mix in the other ingredients.

Step 2

Add yeast mixture. Stir in 4 cups flour.
Step 3

Stir until well mixed. Cover and place in refrigerator for several hours.
Step 4

Pinch off as needed for the rolls or crescents. Place on greased sheet to raise. When raised bake five to eight minutes at 425°.
Step 5

This dough keeps well in refrigerator for about a week or so. I double the recipe so that I have plenty to use for other meals.
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