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gluten-free orange chocolate chip bread

★★★★★ 1 Review
Tiffanyann0725 avatar
By Tiffany Whittaker
from troutdale, OR

Delicious gluten free orange chocolate chip bread. my personal favorite

►
★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 55 Min

Ingredients For gluten-free orange chocolate chip bread

  • 4 tsp
    grated orange peel
  • 3/4 c
    boiling water
  • 1/3 c
    orange juice
  • 2 c
    gluten free flour mix
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 md
    egg
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla
  • 1 c
    semi sweet chocolate chips

How To Make gluten-free orange chocolate chip bread

  • 1
    Place orange peel in a small bowl. Add the 3/4 cup boiling water to it. let stand for ten minutes.
  • 2
    Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Add the orange juice. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • 3
    Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 servings).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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