gluten-free orange chocolate chip bread

Name: Gluten-free orange chocolate chip bread
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 4 teaspoon(s) grated orange peel; 3/4 cup(s) boiling water; 1/3 cup(s) orange juice; 2 cup(s) gluten free flour mix; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 medium egg; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1 cup(s) semi sweet chocolate chips

(1 RATING)

57 Pinches

Tiffany Whittaker

troutdale, OR

Updated on Apr 9, 2013

Delicious gluten free orange chocolate chip bread. my personal favorite

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prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

4 teaspoons grated orange peel
3/4 cup boiling water
1/3 cup orange juice
2 cups gluten free flour mix
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium egg
2 tablespoons butter
1 teaspoon vanilla
1 cup semi sweet chocolate chips

How To Make gluten-free orange chocolate chip bread

Step 1

Place orange peel in a small bowl. Add the 3/4 cup boiling water to it. let stand for ten minutes.

Step 2

Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Add the orange juice. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Step 3

Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 servings).
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