Gluten-Free Bread With Rosemary & Thyme

Andy Anderson !


I only have one photo for this recipe… mainly because I threw it together on the QT.

This is excellent rosemary bread with tons of flavor and texture. Trust me, you won’t miss the gluten… promise. And it’s a snap to throw together. Next time, I’m going to make it thinner, and create rosemary focaccia bread.

Since I have a lot of clients, and friends that try to avoid gluten, I’m always working on new gluten-free recipes.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
30 Min




  • 2 1/4 c
    almond meal/flour, i like bob's red mill
  • 1/4 c
    ground flaxseed
  • 1 tsp
    baking soda
  • 1 tsp
    salt, kosher variety, fine grind

  • 4 large
    farm-fresh eggs
  • 1 1/2 Tbsp
    fresh clover honey
  • 1 1/2 Tbsp
    coconut oil
  • 1 Tbsp
    apple cider vinegar

  • 2 tsp
    fresh thyme leaves, lightly chopped
  • 2 tsp
    fresh rosemary chopped

How to Make Gluten-Free Bread With Rosemary & Thyme


  2. Gather your ingredients.
  3. Place a rack in the middle position, and preheat the oven to 350f (175c).
  4. Mix the ingredient from PHASE ONE in a large mixing bowl.
  5. Mix the ingredients from PHASE TWO in a separate mixing bowl.
  6. Chef’s Note: Make sure that the ingredients in both bowls are thoroughly combined.
  7. Add the PHASE TWO ingredients to the bowl with the PHASE ONE ingredients, and stir until completely combined.
  8. Add the PHASE THREE ingredients and mix to combine.
  9. Add the ingredients to a pre-oiled, bread-baking pan about 9x5 inches (23x12cm).
  10. Place in the preheated oven until a toothpick poked into the center of the loaf comes out clean, about 25 to 30 minutes.
  12. Allow the loaf to cool for 10 minutes before serving. Enjoy.
  13. Keep the faith, and keep cooking.
  14. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

Printable Recipe Card

About Gluten-Free Bread With Rosemary & Thyme

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #gluten-free

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