gluten-free bread with rosemary & thyme

Name: Gluten-Free Bread With Rosemary & Thyme
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: ## PLAN/PURCHASE; ## PHASE ONE; 2 1/4 cup(s) almond meal/flour, i like bob's red mill; 1/4 cup(s) ground flaxseed; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt, kosher variety, fine grind; ## PHASE TWO; 4 large farm-fresh eggs; 1 1/2 tablespoon(s) fresh clover honey; 1 1/2 tablespoon(s) coconut oil; 1 tablespoon(s) apple cider vinegar; ## PHASE THREE; 2 teaspoon(s) fresh thyme leaves, lightly chopped; 2 teaspoon(s) fresh rosemary chopped

33 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Aug 10, 2016

I only have one photo for this recipe… mainly because I threw it together on the QT. This is excellent rosemary bread with tons of flavor and texture. Trust me, you won’t miss the gluten… promise. And it’s a snap to throw together. Next time, I’m going to make it thinner, and create rosemary focaccia bread. Since I have a lot of clients, and friends that try to avoid gluten, I’m always working on new gluten-free recipes. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

PLAN/PURCHASE
PHASE ONE
2 1/4 cups almond meal/flour, i like bob's red mill
1/4 cup ground flaxseed
1 teaspoon baking soda
1 teaspoon salt, kosher variety, fine grind
PHASE TWO
4 large farm-fresh eggs
1 1/2 tablespoons fresh clover honey
1 1/2 tablespoons coconut oil
1 tablespoon apple cider vinegar
PHASE THREE
2 teaspoons fresh thyme leaves, lightly chopped
2 teaspoons fresh rosemary chopped

How To Make gluten-free bread with rosemary & thyme

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Place a rack in the middle position, and preheat the oven to 350f (175c).
Step 4

Mix the ingredient from PHASE ONE in a large mixing bowl.
Step 5

Mix the ingredients from PHASE TWO in a separate mixing bowl.
Step 6

Chef’s Note: Make sure that the ingredients in both bowls are thoroughly combined.
Step 7

Add the PHASE TWO ingredients to the bowl with the PHASE ONE ingredients, and stir until completely combined.
Step 8

Add the PHASE THREE ingredients and mix to combine.
Step 9

Add the ingredients to a pre-oiled, bread-baking pan about 9x5 inches (23x12cm).
Step 10

Place in the preheated oven until a toothpick poked into the center of the loaf comes out clean, about 25 to 30 minutes.
Step 11

PLATE/PRESENT
Step 12

Allow the loaf to cool for 10 minutes before serving. Enjoy.
Step 13

Keep the faith, and keep cooking.
Step 14

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