Gluten-Free Bread With Rosemary & Thyme

12
Andy Anderson !

By
@ThePretentiousWichitaChef

I only have one photo for this recipe… mainly because I threw it together on the QT.

This is excellent rosemary bread with tons of flavor and texture. Trust me, you won’t miss the gluten… promise. And it’s a snap to throw together. Next time, I’m going to make it thinner, and create rosemary focaccia bread.

Since I have a lot of clients, and friends that try to avoid gluten, I’m always working on new gluten-free recipes.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

PLAN/PURCHASE

PHASE ONE

2 1/4 c
almond meal/flour, i like bob's red mill
1/4 c
ground flaxseed
1 tsp
baking soda
1 tsp
salt, kosher variety, fine grind

PHASE TWO

4 large
farm-fresh eggs
1 1/2 Tbsp
fresh clover honey
1 1/2 Tbsp
coconut oil
1 Tbsp
apple cider vinegar

PHASE THREE

2 tsp
fresh thyme leaves, lightly chopped
2 tsp
fresh rosemary chopped

How to Make Gluten-Free Bread With Rosemary & Thyme

Step-by-Step

  • 1PREP/PREPARE
  • 2Gather your ingredients.
  • 3Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 4Mix the ingredient from PHASE ONE in a large mixing bowl.
  • 5Mix the ingredients from PHASE TWO in a separate mixing bowl.
  • 6Chef’s Note: Make sure that the ingredients in both bowls are thoroughly combined.
  • 7Add the PHASE TWO ingredients to the bowl with the PHASE ONE ingredients, and stir until completely combined.
  • 8Add the PHASE THREE ingredients and mix to combine.
  • 9Add the ingredients to a pre-oiled, bread-baking pan about 9x5 inches (23x12cm).
  • 10Place in the preheated oven until a toothpick poked into the center of the loaf comes out clean, about 25 to 30 minutes.
  • 11PLATE/PRESENT
  • 12Allow the loaf to cool for 10 minutes before serving. Enjoy.
  • 13Keep the faith, and keep cooking.
  • 14If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

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About Gluten-Free Bread With Rosemary & Thyme

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Hashtag: #gluten-free