Gluten-Free Bread With Rosemary & Thyme

By Andy Anderson !
@ThePretentiousWichitaChef

I only have one photo for this recipe… mainly because I threw it together on the QT.

This is excellent rosemary bread with tons of flavor and texture. Trust me, you won’t miss the gluten… promise. And it’s a snap to throw together. Next time, I’m going to make it thinner, and create rosemary focaccia bread.

Since I have a lot of clients, and friends that try to avoid gluten, I’m always working on new gluten-free recipes.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:

15 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/4 c: almond meal/flour, i like bob's red mill
1/4 c: ground flaxseed
1 tsp: baking soda
1 tsp: salt, kosher variety, fine grind
4 large: farm-fresh eggs
1 1/2 Tbsp: fresh clover honey
1 1/2 Tbsp: coconut oil
1 Tbsp: apple cider vinegar
2 tsp: fresh thyme leaves, lightly chopped
2 tsp: fresh rosemary chopped

How to Make Gluten-Free Bread With Rosemary & Thyme

Step-by-Step

1PREP/PREPARE
2Gather your ingredients.
3Place a rack in the middle position, and preheat the oven to 350f (175c).
4Mix the ingredient from PHASE ONE in a large mixing bowl.
5Mix the ingredients from PHASE TWO in a separate mixing bowl.
6Chef’s Note: Make sure that the ingredients in both bowls are thoroughly combined.
7Add the PHASE TWO ingredients to the bowl with the PHASE ONE ingredients, and stir until completely combined.
8Add the PHASE THREE ingredients and mix to combine.
9Add the ingredients to a pre-oiled, bread-baking pan about 9x5 inches (23x12cm).
10Place in the preheated oven until a toothpick poked into the center of the loaf comes out clean, about 25 to 30 minutes.
11PLATE/PRESENT
12Allow the loaf to cool for 10 minutes before serving. Enjoy.
13Keep the faith, and keep cooking.
14If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

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