Gluten-Free Bread With Rosemary & Thyme

Name: Gluten-Free Bread With Rosemary & Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: PLAN/PURCHASE; PHASE ONE; 2 1/4 c almond meal/flour, i like bob's red mill; 1/4 c ground flaxseed; 1 tsp baking soda; 1 tsp salt, kosher variety, fine grind; PHASE TWO; 4 large farm-fresh eggs; 1 1/2 Tbsp fresh clover honey; 1 1/2 Tbsp coconut oil; 1 Tbsp apple cider vinegar; PHASE THREE; 2 tsp fresh thyme leaves, lightly chopped; 2 tsp fresh rosemary chopped

By Andy Anderson !
@ThePretentiousChef

I only have one photo for this recipe… mainly because I threw it together on the QT.

This is excellent rosemary bread with tons of flavor and texture. Trust me, you won’t miss the gluten… promise. And it’s a snap to throw together. Next time, I’m going to make it thinner, and create rosemary focaccia bread.

Since I have a lot of clients, and friends that try to avoid gluten, I’m always working on new gluten-free recipes.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

21 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

PLAN/PURCHASE
PHASE ONE
2 1/4 c

almond meal/flour, i like bob's red mill
1/4 c

ground flaxseed
1 tsp

baking soda
1 tsp

salt, kosher variety, fine grind
PHASE TWO
4 large

farm-fresh eggs
1 1/2 Tbsp

fresh clover honey
1 1/2 Tbsp

coconut oil
1 Tbsp

apple cider vinegar
PHASE THREE
2 tsp

fresh thyme leaves, lightly chopped
2 tsp

fresh rosemary chopped
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How to Make Gluten-Free Bread With Rosemary & Thyme

Step-by-Step

PREP/PREPARE
Gather your ingredients.
Place a rack in the middle position, and preheat the oven to 350f (175c).
Mix the ingredient from PHASE ONE in a large mixing bowl.
Mix the ingredients from PHASE TWO in a separate mixing bowl.
Chef’s Note: Make sure that the ingredients in both bowls are thoroughly combined.
Add the PHASE TWO ingredients to the bowl with the PHASE ONE ingredients, and stir until completely combined.
Add the PHASE THREE ingredients and mix to combine.
Add the ingredients to a pre-oiled, bread-baking pan about 9x5 inches (23x12cm).
Place in the preheated oven until a toothpick poked into the center of the loaf comes out clean, about 25 to 30 minutes.
PLATE/PRESENT
Allow the loaf to cool for 10 minutes before serving. Enjoy.
Keep the faith, and keep cooking.
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