gilroy garlic bread

Name: GILROY GARLIC BREAD
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/2 stick(s) butter, do not use margarine; 6 tablespoon(s) mayonaise, do nott use salad dressing; 3 clove(s) garlic, use a garlic press, do not use garlic powder; 2 tablespoon(s) fresh parsley, chopped; 1/4 teaspoon(s) dried oregano, crumpled; 3/4 cup(s) parmesan cheese, grated; 1 - loaf french bread, cut lengthwise

(1 RATING)

86 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 14, 2013

This recipe is from the garlic capital of the world, Gilroy CA.

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prep time 30 Min

cook time 25 Min

method Bake

yield about 4-6

Ingredients

1 1/2 sticks butter, do not use margarine
6 tablespoons mayonaise, do nott use salad dressing
3 cloves garlic, use a garlic press, do not use garlic powder
2 tablespoons fresh parsley, chopped
1/4 teaspoon dried oregano, crumpled
3/4 cup parmesan cheese, grated
1 - loaf french bread, cut lengthwise

How To Make gilroy garlic bread

Step 1

Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.
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