GILROY GARLIC BREAD

Name: GILROY GARLIC BREAD
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: about 4-6
Cuisine: American
Ingredients: 1 1/2 stick butter, do not use margarine; 6 Tbsp mayonaise, do nott use salad dressing; 3 clove garlic, use a garlic press, do not use garlic powder; 2 Tbsp fresh parsley, chopped; 1/4 tsp dried oregano, crumpled; 3/4 c parmesan cheese, grated; 1 loaf french bread, cut lengthwise

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By Joanne Sarver
@Jsar

This recipe is from the garlic capital of the world, Gilroy CA.

Rating:

★★★★★ 1 vote5

Serves:

about 4-6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

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1 1/2 stick

butter, do not use margarine
6 Tbsp

mayonaise, do nott use salad dressing
3 clove

garlic, use a garlic press, do not use garlic powder
2 Tbsp

fresh parsley, chopped
1/4 tsp

dried oregano, crumpled
3/4 c

parmesan cheese, grated
1

loaf french bread, cut lengthwise

How to Make GILROY GARLIC BREAD

Step-by-Step

Combine first 6 ingredients in a medium bowl. Preheat oven to 375 degrees. Spread garlic butter mixture on cut side of bread. Wrap each bread half in foil. Place bread on baking sheet, cut side up. Bake 20 minutes. Remove foil from bread. Preheat broiler, broil cut side up until brown. about 2 minutes.

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