garlic dill pickle lovers pizza
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the whole Family will enjoy. This can also be made in a square pan, cut into smaller pieces for a great app.
prep time
10 Min
cook time
8 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 premade pizza dough
- 1 cup garlic butter
- 1-1 1/2 cups shredded mozzerella
- 1 jar favorite dill pickle slices
- 1 small onion sliced thin
- SPICES AND ADD INS
- hymalayan pink salt
- cracked black pepper
- dill weed
- garlic powder
- fresh dill
- garlic oil, or sub oil
- everything but the bagel seasoning
- parmesan cheese
How To Make garlic dill pickle lovers pizza
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Step 1This can be made with Your own dough recipe. I buy dough balls for convenience.Thaw let rise under cloth. Spread pizza dough out on 14-16 inch pizza pan. Spread bottom with garlic butter. I Make with butter, grated garlic, garlic powder, s&p and in this case dillweed. Drizzle with garlic oil. Sprinkle everything but the bagel seasoning over whole pizza crust included, for extra flavor. Optional. I use this seasoning for a lot of My pizza doughs. -
Step 2Next step is Your cheese. I use a shredded mozzarella. I'm generous with the cheese. Top with patted dry pickle slices & Onion slices if using.. I usually have the pickles touching, in this case I was in a hurry. But highly suggest the more the better!
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Step 3Top with a bit of parmesan cheese and dill weed. Bake in 500 degree oven for 7-8 min. Remove add fresh dill and more parm if You wish. Cut in 8ths. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Bread
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