Garlic Cheesy Loaves

Nancy Allen


From frozen bread dough loaves this morning to doctored up cheesy garlic bread for dinner. Our kids are coming for dinner and the house smells good. Sure glad I did that this morning.


★★★★★ 1 vote

12 servings
6 Hr
30 Min


  • 2
    frozen bread dough loaves (i used rhodes)
  • 1/2 stick
  • 2 Tbsp
    mccormick's garlic bread sprinkle
  • 1/2 c
    mild chedder cheese, finely shredded

How to Make Garlic Cheesy Loaves


  1. Remove two loaves frozen dough from package. Spray 2 9x4 loaf pans (I use glass) with a non-stick spray (I used butter flavored crisco spray). On the stove cover with a light clean kitchen towel and let sit 6 hrs or until dough has risen. You can also read package directions for other methods.
  2. Melt butter in microwave, then add garlic sprinkle powder in the butter and blend. Brush butter mixture over the top of loaves and down to the top of the loaf pan. Sprinkle cheese around whole top of loaves.
  3. Place both loaves on a large cookie sheet and bake at 350 for 30 minutes or until golden and firm. Remove and let cool slightly and slice the bread.

Printable Recipe Card

About Garlic Cheesy Loaves

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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