garlic cheese bread
(1 RATING)
This is soo-o-o-o good, you could just have this for dinner, or cut into smaller size for appetizer. A friend made something similar, so I just had some fun with it.
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prep time
cook time
method
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yield
Ingredients
- - sourdough bread, or baguette
- - butter, softened
- - mayonnaise
- 1-2 clove garlic, or minced
- 1-2 tablespoon finely chopped chives or green onions
- 1/2-3/4 cup freshly grated parmesan
How To Make garlic cheese bread
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Step 1Sourdough is a must--crusty. Cut loaf in half (can cut in slices). Baguette---cut in your size slices. I line a cookie sheet with foil, place the sliced bread on this before adding the good stuff.
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Step 2Soften butter (not melted). Mix with Mayonnaise, garlic, chives, and parmesan. We like a lot of this on the bread! YUM. So add as much as you like, 1/4- 1/2 inch thick. I like to sprinkle extra parmesan on top.
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Step 3Preheat oven to 400-450o Put bread on foiled cookie sheet, and bake 15-20 minutes. The parmesan will brown slightly (or a lot, if you don't watch closely!) Forget the dinner when this comes out of the oven!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Savory Breads
Tag:
#Quick & Easy
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