Garlic Bubble Loaf

Christi Williams


You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!

★★★★★ 1 vote
15 Min


4 or 5
biscuits, thawed (or until you can almost fill the bottom of the bread pan)
1/3 c
butter, melted
1/4 tsp
dried basil
2 tsp
dried parsley
1/4 tsp
onion powder
4 clove
garlic minced or pressed


1Grease a 9 x 5 loaf pan
2Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
3Combine remaining ingredients and pour over dough.
4Cover with a dish towel and allow dough to rise
5Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
6Cool in pan for about 10 minutes and serve warm

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids