Garlic Bubble Loaf

Christi Williams


You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!


★★★★★ 1 vote

15 Min


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  • 4 or 5
    biscuits, thawed (or until you can almost fill the bottom of the bread pan)
  • 1/3 c
    butter, melted
  • 1/4 tsp
    dried basil
  • 2 tsp
    dried parsley
  • 1/4 tsp
    onion powder
  • 4 clove
    garlic minced or pressed

How to Make Garlic Bubble Loaf


  1. Grease a 9 x 5 loaf pan
  2. Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
  3. Combine remaining ingredients and pour over dough.
  4. Cover with a dish towel and allow dough to rise
  5. Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
  6. Cool in pan for about 10 minutes and serve warm

Printable Recipe Card

About Garlic Bubble Loaf

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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