Garlic Bubble Loaf

1
Christi Williams

By
@owlhawk1

You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!

Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min
Method:
Bake

Ingredients

4 or 5
biscuits, thawed (or until you can almost fill the bottom of the bread pan)
1/3 c
butter, melted
1/4 tsp
dried basil
2 tsp
dried parsley
1/4 tsp
onion powder
4 clove
garlic minced or pressed

How to Make Garlic Bubble Loaf

Step-by-Step

  • 1Grease a 9 x 5 loaf pan
  • 2Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
  • 3Combine remaining ingredients and pour over dough.
  • 4Cover with a dish towel and allow dough to rise
  • 5Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
  • 6Cool in pan for about 10 minutes and serve warm

Printable Recipe Card

About Garlic Bubble Loaf

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids