garlic bubble loaf

Name: Garlic Bubble Loaf
Cook time: 15 min
Cuisine: American
Ingredients: 4 or 5 - biscuits, thawed (or until you can almost fill the bottom of the bread pan); 1/3 cup(s) butter, melted; 1/4 teaspoon(s) dried basil; 2 teaspoon(s) dried parsley; 1/4 teaspoon(s) onion powder; 4 clove(s) garlic minced or pressed

(1 RATING)

108 Pinches 1 Photo

Christi Williams

Paliade, MN

Updated on Aug 28, 2010

You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!

Rate

prep time

cook time 15 Min

method Bake

yield

Ingredients

4 or 5 - biscuits, thawed (or until you can almost fill the bottom of the bread pan)
1/3 cup butter, melted
1/4 teaspoon dried basil
2 teaspoons dried parsley
1/4 teaspoon onion powder
4 cloves garlic minced or pressed

How To Make garlic bubble loaf

Step 1

Grease a 9 x 5 loaf pan

Step 2

Cut dough in half or quarters (it all depends on how big you want the pieces to be) and throw into pan
Step 3

Combine remaining ingredients and pour over dough.
Step 4

Cover with a dish towel and allow dough to rise
Step 5

Bake in a preheated oven at 350 Degrees F. for 15 - 20 minutes or until golden brown
Step 6

Cool in pan for about 10 minutes and serve warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes