French Onion Pan Rolls

1
Missy Wimpelberg

By
@MWimpelberg

These are great for potlucks or any holiday dinner when you a crowd.

Rating:
★★★★★ 2 votes
Comments:
Serves:
15-20
Prep:
20 Min
Cook:
30 Min

Ingredients

2 lb
(1 lb each) frozen bread dough, thawed
1 c
grated parmesan cheese
1
envelope dry onion soup mix
1/2 c
butter, melted

Step-By-Step

1Divide bread dough into 20 portions, shaping each into a palm-sized ball.
2In a bowl, combine parmesan cheese and dry soup mix.
3Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
4Cover and let rise in a warm place until double in size, about 45 minutes.
5Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

About French Onion Pan Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy