French Onion Pan Rolls

1
Missy Wimpelberg

By
@MWimpelberg

These are great for potlucks or any holiday dinner when you a crowd.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15-20
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 2 lb
    (1 lb each) frozen bread dough, thawed
  • 1 c
    grated parmesan cheese
  • 1
    envelope dry onion soup mix
  • 1/2 c
    butter, melted

How to Make French Onion Pan Rolls

Step-by-Step

  1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
  2. In a bowl, combine parmesan cheese and dry soup mix.
  3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
  4. Cover and let rise in a warm place until double in size, about 45 minutes.
  5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

Printable Recipe Card

About French Onion Pan Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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