flavorful southwest breadstick knots
Quick and easy with lots of flavor.
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 1/2 tablespoons butter, melted
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 11-oz. can refrigerated breadsticks
How To Make flavorful southwest breadstick knots
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Step 1Mix butter, chili powder and cumin together.
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Step 2Unroll breadsticks and separate each dough portion. Loosely tie each breadstick into a knot.
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Step 3Place each knot onto parchment paper - 1 inch apart. Brush evenly with butter mixture. Bake at 350 degrees for 15 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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