favorite garlic yeast bread (machine)

Name: Favorite Garlic Yeast Bread (Machine)
Yield: 1
Ingredients: 2/3 cup(s) water (70 to 80 degrees); 2 teaspoon(s) butter or margarine, softened; 1 clove(s) of garlic, minced; 2 cup(s) bread flour (i also use all purpose flour); 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) dried rosemary crushed; 1/8 teaspoon(s) dried thyme; 1/8 teaspoon(s) dried basil; 1 3/4 teaspoon(s) active dry yeast

(1 RATING)

105 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Feb 29, 2012

If today is one of those days that the smell of homemade bread baking would be a welcoming comfort to you and your family, then try making our Favorite Garlic Yeast Bread. My family loves this bread as I am sure yours will too.

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yield 1 loaf

Ingredients

2/3 cup water (70 to 80 degrees)
2 teaspoons butter or margarine, softened
1 clove of garlic, minced
2 cups bread flour (i also use all purpose flour)
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried rosemary crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1 3/4 teaspoons active dry yeast

How To Make favorite garlic yeast bread (machine)

Step 1

In bread machine, place all ingredients in order suggested by manufacturer. Select basic bread setting.

Step 2

Choose crust color and loaf size if available. Bake according to bread machine. (Check dough after 5 minutes of mixing; add 1 to 2 Tablespoons of water or flour IF needed.)
Step 3

Yields 1 loaf.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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