English Muffin Bread

English Muffin Bread Recipe

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Adrienne May


A nice breakfast for chilly mornings. Slice, toast and enjoy with butter and your favorite jam or jelly. I like honey butter!


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45 Min
25 Min


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2 pkg
active dry yeast
6 c
flour (unsifted)
1 Tbsp
2 tsp
1/4 tsp
baking soda
2 c
1/2 c

How to Make English Muffin Bread


  • 1Combine 3 cups of flour, yeast, sugar, salt and soda.
  • 2Heat liquids until very warm (120-130 degrees on candy thermometer). Add to dry ingredients and beat well.
  • 3Stir in the rest of the flour to make a stiff flour.
  • 4Spoon into two greased loaf pans that have been sprinkled with cornmeal. Sprinkle tops with cornmeal.
  • 5Cover and let rise in a warm place for 45 minutes.
  • 6Bake at 400 for 25 minutes.
  • 7Remove from pans immediately. Cool completely. Slice and toast.

Printable Recipe Card

About English Muffin Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: English

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