english muffin bread

Name: English Muffin Bread
Prep time: 45 min
Cook time: 25 min
Cuisine: English
Ingredients: 2 package(s) active dry yeast; 6 cup(s) flour (unsifted); 1 tablespoon(s) sugar; 2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 2 cup(s) milk; 1/2 cup(s) water; - cornmeal

52 Pinches

Adrienne May

New Castle, DE

Updated on Oct 28, 2013

A nice breakfast for chilly mornings. Slice, toast and enjoy with butter and your favorite jam or jelly. I like honey butter!

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prep time 45 Min

cook time 25 Min

method Bake

yield

Ingredients

2 packages active dry yeast
6 cups flour (unsifted)
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
- cornmeal

How To Make english muffin bread

Step 1

Combine 3 cups of flour, yeast, sugar, salt and soda.

Step 2

Heat liquids until very warm (120-130 degrees on candy thermometer). Add to dry ingredients and beat well.
Step 3

Stir in the rest of the flour to make a stiff flour.
Step 4

Spoon into two greased loaf pans that have been sprinkled with cornmeal. Sprinkle tops with cornmeal.
Step 5

Cover and let rise in a warm place for 45 minutes.
Step 6

Bake at 400 for 25 minutes.
Step 7

Remove from pans immediately. Cool completely. Slice and toast.
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