easy rosemary beer bread
I love to make quick breads and try adding different flavors to them to change it up a bit. I use different kinds of beer to alter the flavor. Try adding rosemary, garlic or dill, or even cheese. It always turns out great!
prep time
5 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 12 ounces beer, your choice
- 2 tablespoons melted butter
How To Make easy rosemary beer bread
-
Step 1Preheat oven to 375 degrees. Grease or butter a loaf pan and set aside.
-
Step 2In a large bowl combine flour, baking powder, sugar and beer and mix well. Don't worry, it will be very sticky. This is also where you would add in any extra ingredients you want to try.
-
Step 3Pour into the loaf pan and bake for 55-60 minutes. During the last 3 minutes pull the bread out of the oven and pour/brush the melted butter over the top of the bread and return to the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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