Easy Peasy Cheesy Bread

Kathie Carr


OH SO GOOD! AND OH SO EASY! My Mom sent me a copy of this recipe when I lived in California. Its so good and definately not low calorie, but wonderful to serve for special occasions when calories don't count. :)

Or when you just don't mind endulging.

This bread is EASY and quick for a yeast bread, but please note the 1 hour rising (needs to be added to prep time and baking time time) when planning to make it.

★★★★★ 2 votes
15 Min
45 Min



3 pkg
(1-pound each) frozen bread dough, thawed
3 1/2 c
shredded cheddar,swiss or gouda cheese
3/4 c
chopped fresh parsley
1 medium
onion, chopped very finely
1/2 c
melted butter


2-4 Tbsp
grated parmesan cheese, reserve for topping baked bread

How to Make Easy Peasy Cheesy Bread


  • 1Grease a 10-inch tube pan (angel food cake pan) and set it aside.

    With a dough hook on mixer or hands (don’t use regular beaters on mixer), mix thawed dough (all three loaves) with shredded cheese, parsley and onion. Form into 1-inch balls. Dip each ball into melted butter and place in greased tube pan. Cover, set in a warm place, and let dough rise for 1 hour or until doubled in size.

    Bake at 350 degrees for 45 minutes. Sprinkle with Parmesan cheese. Cool in pan for 5 to 10 minutes before removing. Serve warm.

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About Easy Peasy Cheesy Bread

Course/Dish: Savory Breads