Easy Peasy Cheesy Bread
Or when you just don't mind endulging.
This bread is EASY and quick for a yeast bread, but please note the 1 hour rising (needs to be added to prep time and baking time time) when planning to make it.
3 pkg(1-pound each) frozen bread dough, thawed
3 1/2 cshredded cheddar,swiss or gouda cheese
3/4 cchopped fresh parsley
1 mediumonion, chopped very finely
1/2 cmelted butter
2-4 Tbspgrated parmesan cheese, reserve for topping baked bread
How to Make Easy Peasy Cheesy Bread
- Grease a 10-inch tube pan (angel food cake pan) and set it aside.
With a dough hook on mixer or hands (don’t use regular beaters on mixer), mix thawed dough (all three loaves) with shredded cheese, parsley and onion. Form into 1-inch balls. Dip each ball into melted butter and place in greased tube pan. Cover, set in a warm place, and let dough rise for 1 hour or until doubled in size.
Bake at 350 degrees for 45 minutes. Sprinkle with Parmesan cheese. Cool in pan for 5 to 10 minutes before removing. Serve warm.