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easy cranberry apricot bread/ with apricot butter

(3 ratings)
Recipe by
Carol Junkins
Hanson, MA

These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!

(3 ratings)
yield 16 slices
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For easy cranberry apricot bread/ with apricot butter

  • 1 pkg
    cranberry quick bread mix
  • 1/2 c
    chopped dried apricots
  • 1 c
  • 1
  • 1/2 c
    butter, softened
  • 1/4 c
    apricot prsserves

How To Make easy cranberry apricot bread/ with apricot butter

  • 1
    Bread: Heat oven to 350F. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Pour into prepared pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap lightly and store in refrigerator. Serve with Apricot Butter, if desired. 1 loaf
  • 2
    Apricot Butter; In small bowl, combine butter and preserves. Beat until fluffy . makes 1/4 cup. refrigerate .

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