easy cranberry apricot bread/ with apricot butter

Name: Easy Cranberry Apricot Bread/ with Apricot Butter
Prep time: 10 min
Cook time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 package(s) cranberry quick bread mix; 1/2 cup(s) chopped dried apricots; 1 cup(s) water; 1 - egg; ## APRICOT BUTTER;; 1/2 cup(s) butter, softened; 1/4 cup(s) apricot prsserves

(3 RATINGS)

140 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Aug 11, 2011

These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 16 slices

Ingredients

1 package cranberry quick bread mix
1/2 cup chopped dried apricots
1 cup water
1 - egg
APRICOT BUTTER;
1/2 cup butter, softened
1/4 cup apricot prsserves

How To Make easy cranberry apricot bread/ with apricot butter

Step 1

Bread: Heat oven to 350F. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Pour into prepared pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap lightly and store in refrigerator. Serve with Apricot Butter, if desired. 1 loaf

Step 2

Apricot Butter; In small bowl, combine butter and preserves. Beat until fluffy . makes 1/4 cup. refrigerate .
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