Easy Cranberry Apricot Bread/ with Apricot Butter
Something a little different for the Holidays ~ or a special gift!
- 1 pkg
- cranberry quick bread mix
- 1/2 c
- chopped dried apricots
- 1 c
- 1/2 c
- butter, softened
- 1/4 c
- apricot prsserves
How to Make Easy Cranberry Apricot Bread/ with Apricot Butter
- 1Bread: Heat oven to 350F. Grease and flour bottom only of a 8x4" or 9x5" loaf pan. In large bowl, combine all ingredients; stir 50-75 strokes, until dry particles are moistened. Pour into prepared pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes; remove and cool completely on wire rack. Wrap lightly and store in refrigerator. Serve with Apricot Butter, if desired. 1 loaf
- 2Apricot Butter; In small bowl, combine butter and preserves. Beat until fluffy . makes 1/4 cup. refrigerate .