Easy cornbread

Easy Cornbread Recipe

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Mary Schrum


Kicked up a notch easy peasy cornbread, almost Mexican but no peppers. If you want a little heat use pepper jack cheese.
Hope you enjoy!


★★★★★ 1 vote

10 Min
30 Min


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1 c
vegetable oil
2 c
self-rising cornmeal
sm cans of creamed corn
2 c
sour cream
1 c
cheddar cheese, shredded

How to Make Easy cornbread


  • 1Preheat oven to 350 degrees. I put my 10" seasoned cast iron skillet in the oven to heat up at this time.
  • 2In a large measuring cup, measure out the oil and add the 4 eggs and beat till eggs are broken and you do not have to make an emulsion. Set aside.
  • 3In medium mixing bowl put cornmeal and add the oil mixture, mix until blended then add the remaining ingredients. Pour into your heated skillet and bake for 30 minutes.

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About Easy cornbread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #corn

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