Easy cornbread
By
Mary Schrum
@Schrumms
1
Kicked up a notch easy peasy cornbread, almost Mexican but no peppers. If you want a little heat use pepper jack cheese.
Hope you enjoy!
Hope you enjoy!
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 c
- vegetable oil
- 4
- eggs
- 2 c
- self-rising cornmeal
- 2
- sm cans of creamed corn
- 2 c
- sour cream
- 1 c
- cheddar cheese, shredded
How to Make Easy cornbread
- 1Preheat oven to 350 degrees. I put my 10" seasoned cast iron skillet in the oven to heat up at this time.
- 2In a large measuring cup, measure out the oil and add the 4 eggs and beat till eggs are broken and you do not have to make an emulsion. Set aside.
- 3In medium mixing bowl put cornmeal and add the oil mixture, mix until blended then add the remaining ingredients. Pour into your heated skillet and bake for 30 minutes.
About Easy cornbread
Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
