Easy cornbread

Name: Easy cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 c vegetable oil; 4 eggs; 2 c self-rising cornmeal; 2 sm cans of creamed corn; 2 c sour cream; 1 c cheddar cheese, shredded

No Photo

Have you made this?

Share your own photo!

By Mary Schrum
@Schrumms

Kicked up a notch easy peasy cornbread, almost Mexican but no peppers. If you want a little heat use pepper jack cheese.
Hope you enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

vegetable oil
4

eggs
2 c

self-rising cornmeal
2

sm cans of creamed corn
2 c

sour cream
1 c

cheddar cheese, shredded
Add Ingredients to Grocery List

How to Make Easy cornbread

Step-by-Step

Preheat oven to 350 degrees. I put my 10" seasoned cast iron skillet in the oven to heat up at this time.
In a large measuring cup, measure out the oil and add the 4 eggs and beat till eggs are broken and you do not have to make an emulsion. Set aside.
In medium mixing bowl put cornmeal and add the oil mixture, mix until blended then add the remaining ingredients. Pour into your heated skillet and bake for 30 minutes.

Printable Recipe Card