Easy cornbread

Name: Easy cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 c vegetable oil; 4 eggs; 2 c self-rising cornmeal; 2 sm cans of creamed corn; 2 c sour cream; 1 c cheddar cheese, shredded

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By Mary Schrum
@Schrumms

Kicked up a notch easy peasy cornbread, almost Mexican but no peppers. If you want a little heat use pepper jack cheese.
Hope you enjoy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

vegetable oil
4

eggs
2 c

self-rising cornmeal
2

sm cans of creamed corn
2 c

sour cream
1 c

cheddar cheese, shredded
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How to Make Easy cornbread

Step-by-Step

Preheat oven to 350 degrees. I put my 10" seasoned cast iron skillet in the oven to heat up at this time.
In a large measuring cup, measure out the oil and add the 4 eggs and beat till eggs are broken and you do not have to make an emulsion. Set aside.
In medium mixing bowl put cornmeal and add the oil mixture, mix until blended then add the remaining ingredients. Pour into your heated skillet and bake for 30 minutes.

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About Easy cornbread

Course/Dish: Savory Breads

Main Ingredient: Bread

Regional Style: American

Other Tags: Quick & Easy For Kids

Hashtags: #cheese #corn

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