Easy Cheesy Breakfast Mini-Puffs

Easy Cheesy Breakfast Mini-puffs

No Photo

Have you made this?

 Share your own photo!

Marybeth Mank

By
@gr8chefmb

These puffs are great warm or at room temperature. They are an awesome breakfast-on-the-run or after-school snack for busy families, too. Freeze puffs on baking sheet until firm and store in zip-top freezer bags. Microwave for 20-40 seconds [depending on your microwave oven] and enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 appetizer servings or 6-8 meal servings (3-4 puffs each serving)
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 9.5- oz
    package frozen mini puff pastry shells, thawed overnight in refrigerator
  • 1 12- oz
    package of strip bacon
  • 2 Tbsp
    butter
  • 8
    large eggs
  • 1/4 c
    heavy cream, cold
  • ·
    salt and pepper to taste
  • dash(es)
    worcestershire sauce
  • 1 Tbsp
    horseradish mustard (or mustard of your choice)
  • 2
    green onions, ends trimmed and thinly sliced
  • 1 1/2 c
    shredded swiss cheese
  • 1
    small tomato, seeded and diced

How to Make Easy Cheesy Breakfast Mini-Puffs

Step-by-Step

  1. Bake, cool and remove the "top" of the shells according to the package directions. Turn the broiler on. Place large non-stick skillet over medium-high heat. Cut bacon slices into 1/2" dice and place in preheated skillet. Cook, stirring occasionally, for approximately 8-12 minutes, or just until bacon is crisp. Transfer bacon to paper-towel-lined plate and dispose of bacon fat.
  2. Add 2 tablespoons butter to skillet and let melt for 1 minute. Break eggs into medium mixing bowl and add half & half, Worcestershire sauce and mustard; whisk to break yolks. Add salt and pepper to taste and whisk sliced green onions into eggs. Pour into skillet. Cook, stirring occasionally, for approximately 4 to 7 minutes, or just until eggs reach desired state of doneness.
  3. Remove eggs from heat and gently fold in 1 cup of cheese, cooked bacon and tomato. Divide egg mixture between cooked pastry shells. Sprinkle remaining cheese on filled pastry shells. Place under preheated broiler for approximately 1-2 minutes, or just until cheese melts and is barely golden brown.
  4. NOTE: To make a light meal with this recipe, serve with a green salad or fruit salad and perhaps a light vegetable soup.

    24 appetizer servings or 6-8 meal servings (3-4 puffs per serving).

    Prep Time: 5-10 minutes/Cook Time: 12-20 minutes/Total Time: approximately 30 minutes.

Printable Recipe Card

About Easy Cheesy Breakfast Mini-Puffs




Show 2 Comments & Reviews

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads


Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.