Easy Cheesy Breakfast Mini-Puffs

Easy Cheesy Breakfast Mini-puffs

No Photo

Have you made this?

 Share your own photo!

Marybeth Mank

By
@gr8chefmb

These puffs are great warm or at room temperature. They are an awesome breakfast-on-the-run or after-school snack for busy families, too. Freeze puffs on baking sheet until firm and store in zip-top freezer bags. Microwave for 20-40 seconds [depending on your microwave oven] and enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 appetizer servings or 6-8 meal servings (3-4 puffs each serving)
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 9.5- oz
    package frozen mini puff pastry shells, thawed overnight in refrigerator
  • 1 12- oz
    package of strip bacon
  • 2 Tbsp
    butter
  • 8
    large eggs
  • 1/4 c
    heavy cream, cold
  • ·
    salt and pepper to taste
  • dash(es)
    worcestershire sauce
  • 1 Tbsp
    horseradish mustard (or mustard of your choice)
  • 2
    green onions, ends trimmed and thinly sliced
  • 1 1/2 c
    shredded swiss cheese
  • 1
    small tomato, seeded and diced

How to Make Easy Cheesy Breakfast Mini-Puffs

Step-by-Step

  1. Bake, cool and remove the "top" of the shells according to the package directions. Turn the broiler on. Place large non-stick skillet over medium-high heat. Cut bacon slices into 1/2" dice and place in preheated skillet. Cook, stirring occasionally, for approximately 8-12 minutes, or just until bacon is crisp. Transfer bacon to paper-towel-lined plate and dispose of bacon fat.
  2. Add 2 tablespoons butter to skillet and let melt for 1 minute. Break eggs into medium mixing bowl and add half & half, Worcestershire sauce and mustard; whisk to break yolks. Add salt and pepper to taste and whisk sliced green onions into eggs. Pour into skillet. Cook, stirring occasionally, for approximately 4 to 7 minutes, or just until eggs reach desired state of doneness.
  3. Remove eggs from heat and gently fold in 1 cup of cheese, cooked bacon and tomato. Divide egg mixture between cooked pastry shells. Sprinkle remaining cheese on filled pastry shells. Place under preheated broiler for approximately 1-2 minutes, or just until cheese melts and is barely golden brown.
  4. NOTE: To make a light meal with this recipe, serve with a green salad or fruit salad and perhaps a light vegetable soup.

    24 appetizer servings or 6-8 meal servings (3-4 puffs per serving).

    Prep Time: 5-10 minutes/Cook Time: 12-20 minutes/Total Time: approximately 30 minutes.

Printable Recipe Card

About Easy Cheesy Breakfast Mini-Puffs




Show 2 Comments & Reviews

14 Easy Mother’s Day Recipes

14 Easy Mother’s Day Recipes


Making Mom breakfast in bed has never been easier! These easy breakfast recipes are beginner-cook friendly, so anyone can make them. As long as you can mix ingredients and turn the oven on, you can make these recipes. Make Mother’s Day the day she deserves by treating her to a delicious breakfast.

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]