Dilly Casserole Bread

Dilly Casserole Bread Recipe

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Linda Freiermuth


I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.


★★★★★ 1 vote

Makes 1 1/2 qt casserole loaf
45 Min


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  • 1 pkg
    active dry yeast softened in 1/4 cup warm water
  • 1 c
    cottage cheese (heated to lukewarm)
  • 2 Tbsp
  • 1 Tbsp
    minced onion (i use dry minced onion)
  • 1 Tbsp
  • 2 tsp
    dill seed
  • 1 tsp
  • 1/4 tsp
    baking soda
  • 1
    unbeaten egg
  • 2 - 2/12 c
    all purpose flour

How to Make Dilly Casserole Bread


  1. Combine the cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast. Mix well. Add 2 1/4 - 2 1/2 cups flour to form a stiff dough, beating well after each additon. Cover and let rise until light and doubled (about 50-60 minutes). I sit my bread dough on an old heating pad, temp. at low. It rises beautifully.
  2. Stir down dough and turn into well greased 8" round casserole (1 1/2 qt). Let rise until light - another 30-40 minutes.
  3. Bake at 350 degrees for 40-50 minutes, until golden brown. Brush with butter and sprinkle lightly with salt.

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About Dilly Casserole Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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