dilly bread

Name: Dilly Bread
Cook time: 50 min
Cuisine: American
Ingredients: 1 package(s) active dry yeast; 1/2 cup(s) lukewarm water; 1 cup(s) cottage cheese; 2 1/2 cup(s) sifted flour; 1 tablespoon(s) instant onion; 1 - beaten egg; 1 tablespoon(s) dill seed; 2 tablespoon(s) sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking soda

(1 RATING)

48 Pinches 1 Photo

RoseAnn Wilson

Las Vegas, NV

Updated on Jan 20, 2011

Great tasting.

Rate

prep time

cook time 50 Min

method Bake

yield

Ingredients

1 package active dry yeast
1/2 cup lukewarm water
1 cup cottage cheese
2 1/2 cups sifted flour
1 tablespoon instant onion
1 - beaten egg
1 tablespoon dill seed
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda

How To Make dilly bread

Step 1

Preheat oven to 350 degrees. Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm, stirring constantly. Combine dissolved yeast and warm cottage cheese in large bowl.

Step 2

Add remaining ingredients and beat well. Cover. Let rise 1 hour. Turn out on floured board and knead until smooth. Shape into 2 loaves. Let rise until double.
Step 3

Bake 45-50 minutes. While bread is warm, brush with butter and sprinkle lightly with salt. I do not put bread in a pan to bake. I just roll dough into 2 balls and place on a well greased baking sheet.
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