dilled garlic bread
Try this different take on regular garlic bread.
prep time
10 Min
cook time
10 Min
method
Bake
yield
makes 1 loaf
Ingredients
- 1/3 cup butter or margarine softened
- 1/4 cup finely chopped fesh dill
- 2 large garlic cloves, crushed
- 1 - 1-pound loaf french bread
- 1/4 cup parmesan cheese
How To Make dilled garlic bread
-
Step 1Combine first 3 ingredients. Slice loaf in half lengthwise.
-
Step 2Spread butter mixture evenly on cut sides of bread. Sprinkle with cheese.
-
Step 3Place on an ungreased baking sheet. Bake at 375 degrees for 10 minutes or until browned. Slice and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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