Dilled Garlic Bread
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 loaf
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/3 c
- butter or margarine softened
- 1/4 c
- finely chopped fesh dill
- 2 large
- garlic cloves, crushed
- 1
- 1-pound loaf french bread
- 1/4 c
- parmesan cheese
How to Make Dilled Garlic Bread
- 1Combine first 3 ingredients. Slice loaf in half lengthwise.
- 2Spread butter mixture evenly on cut sides of bread. Sprinkle with cheese.
- 3Place on an ungreased baking sheet. Bake at 375 degrees for 10 minutes or until browned. Slice and serve hot.
