Didi's French Bread Strips

Didi's French Bread Strips

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

Very rich and a little fancy. Serve as bread or as an appetizer.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Didi's French Bread Strips

Step-by-Step

  1. slice bread and cut each piece into 3 strips 1 to 1 1/2 inches wide. With pastry brush, generously coat each strip with butter. Sprinkle each strip with garlic powder and lightly dust with dill weed. Top with generous sprinkle of Parmesan cheese. Put on baking sheet and broil til toasted. Serve hot or cold. Makes 4 to 4 1/2 dozen strips. From Didi Dwyer Montgomery

Printable Recipe Card

About Didi's French Bread Strips




Show 2 Comments & Reviews

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]