Didi's French Bread Strips

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Very rich and a little fancy. Serve as bread or as an appetizer.Source: Unknown

Ingredients

  • 1 loaf fresh french bread
  • 1/2 cup butter, melted
  • garlic powder
  • dill weed
  • grated parmesan cheese
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How To Make

  • 1
    slice bread and cut each piece into 3 strips 1 to 1 1/2 inches wide. With pastry brush, generously coat each strip with butter. Sprinkle each strip with garlic powder and lightly dust with dill weed. Top with generous sprinkle of Parmesan cheese. Put on baking sheet and broil til toasted. Serve hot or cold. Makes 4 to 4 1/2 dozen strips. From Didi Dwyer Montgomery

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