deb's moist & cheesy jalapeño cornbread

Name: Deb's Moist & Cheesy Jalapeño Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 4 package(s) yellow cornbread mix or equal size batch of your favorite unsweetened cornbread recipe; 1 - ingredients to make cornbread mix; 1 8oz bag(s) cheddar cheese, shredded; 1 cup(s) diced mild deseeded jalapeños or hot deseeded jalapeños if you like it hot

26 Pinches 6 Photos

Debra Elwell

Ingleside, TX

Updated on Jan 11, 2017

This Cornbread Recipe came about by accident but quickly became a favorite with family and friends. It is so quick and easy and most people have the ingredients in their food stores. It is very versital. If you like it hot, just use deseeded, diced hot Jalapeños. If your like my family, Mix mild and hot peppers to give it a spicier taste or just use mild which is mildly delicious. It makes a lot but no matter just put the remainder in the freezer or easily cut the recipe in half. I hope you and yours enjoy it as much as my family does.

Rate

This Recipe will make two 9x9 pans or two round cake pans or eight mini loafs. This Cornbread is moist cheesy and delicious.

prep time 10 Min

cook time 25 Min

method Bake

yield 16 to 18 people

Ingredients

4 packages yellow cornbread mix or equal size batch of your favorite unsweetened cornbread recipe
1 - ingredients to make cornbread mix
1 8oz bags cheddar cheese, shredded
1 cup diced mild deseeded jalapeños or hot deseeded jalapeños if you like it hot

How To Make deb's moist & cheesy jalapeño cornbread

Step 1

Preheat oven to the Temperature on the package. Make Cornbread Recipe according to Package Directions. Spray Pam in pans of choice.

Step 2

Add The 1 Cup of diced Jalapeños & the 8 ounces (2 cups) of shredded cheese to the prepared Cornbread Mix. Stir together till everything is incorporated together.
Step 3

Divide Mix into pans of choice and bake till golden brown and a knife inserted in the center comes out clean with only cheese strings on it if that. DO NOT OVERBAKE! This is a very moist Cornbread because of the cheese.
Step 4

Cool on a wire rack or serve right away with butter or margarine. This bread freezes well, once cooled just wrap in Saran Wrap and place in a Zip Lock Bag. Reheat in the microwave by timing it for 30 seconds at a time until heated to your desired temperature.
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