No Image
prep time
cook time
method
Bake
yield
1 loaf
Ingredients
- 2 1/2 cups wondra flour
- 1 cup chopped nuts
- 1 cup cut-up dates
- 3/4 cup brown sugar, packed
- 1 1/4 cups buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 - egg
How To Make date-nut bread
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Step 1Combine all the ingredients in one easy step to make this flavorful, date-nut quick bread.
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Step 2Heat oven to 350*. Grease loaf pan, 9x5x3 inches. Mix all ingredients in a large bowl. Pour batter into pan. Bake until wooden pick inserted in the center comes our clean, 60-65 minutes. Immediately remove from pan; cool completely before slicing. Store tightly covered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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