Date-Nut Bread

Date-nut Bread Recipe

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Jason Koch


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1 loaf


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  • 2 1/2 c
    wondra flour
  • 1 c
    chopped nuts
  • 1 c
    cut-up dates
  • 3/4 c
    brown sugar, packed
  • 1 1/4 c
  • 1/3 c
    vegetable oil
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1

How to Make Date-Nut Bread


  1. Combine all the ingredients in one easy step to make this flavorful, date-nut quick bread.
  2. Heat oven to 350*. Grease loaf pan, 9x5x3 inches. Mix all ingredients in a large bowl. Pour batter into pan. Bake until wooden pick inserted in the center comes our clean, 60-65 minutes. Immediately remove from pan; cool completely before slicing. Store tightly covered.

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About Date-Nut Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American

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