Crunchy Garlic Croutons

Monika Rosales


Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.


★★★★★ 1 vote

10 Min
10 Min
Stove Top


How to Make Crunchy Garlic Croutons


  1. Cut the bread into bite size pieces.
  2. on medium high, add the olive oil and bread pieces, toss until golden brown, add the garlic, salt&pepper.

Printable Recipe Card

About Crunchy Garlic Croutons

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
Other Tags: Quick & Easy For Kids

Show 6 Comments & Reviews

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