crispy garlic toast
(4 ratings)
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)
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(4 ratings)
Ingredients For crispy garlic toast
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1/2 colive oil
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1/2 cbutter, melted
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6 clovegarlic, peeled (or more if you like!)
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3 1/8 Tbspwater
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2baguettes
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sea or kosher salt
How To Make crispy garlic toast
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1Preheat oven to 450 degrees.
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2Combine olive oil and melted butter in a measuring cup. Place garlic cloves and water in a blender. Blend on medium speed, gradually adding butter mixture, until garlic is pureed.
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3Cut baguettes into 1/4 inch thick slices.
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4Arrange bread slices on ungreased baking sheets. Brush garlic butter generously onto one side of the bread slices. Sprinkle with sea salt or ground kosher salt.
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5Bake until crisp, 5-7 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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