Crispy Garlic Toast

Cherie Hammond


A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)


★★★★★ 4 votes



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  • 1/2 c
    olive oil
  • 1/2 c
    butter, melted
  • 6 clove
    garlic, peeled (or more if you like!)
  • 3 1/8 Tbsp
  • 2
  • ·
    sea or kosher salt

How to Make Crispy Garlic Toast


  1. Preheat oven to 450 degrees.
  2. Combine olive oil and melted butter in a measuring cup. Place garlic cloves and water in a blender. Blend on medium speed, gradually adding butter mixture, until garlic is pureed.
  3. Cut baguettes into 1/4 inch thick slices.
  4. Arrange bread slices on ungreased baking sheets. Brush garlic butter generously onto one side of the bread slices. Sprinkle with sea salt or ground kosher salt.
  5. Bake until crisp, 5-7 minutes.

Printable Recipe Card

About Crispy Garlic Toast

Course/Dish: Savory Breads
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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