crispy garlic toast

Name: Crispy Garlic Toast
Ingredients: 1/2 cup(s) olive oil; 1/2 cup(s) butter, melted; 6 clove(s) garlic, peeled (or more if you like!); 3 1/8 tablespoon(s) water; 2 - baguettes; - sea or kosher salt

(4 RATINGS)

104 Pinches 4 Photos

Cherie Hammond

Brentwood, TN

Updated on Dec 29, 2010

A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)

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Ingredients

1/2 cup olive oil
1/2 cup butter, melted
6 cloves garlic, peeled (or more if you like!)
3 1/8 tablespoons water
2 - baguettes
- sea or kosher salt

How To Make crispy garlic toast

Step 1

Preheat oven to 450 degrees.

Step 2

Combine olive oil and melted butter in a measuring cup. Place garlic cloves and water in a blender. Blend on medium speed, gradually adding butter mixture, until garlic is pureed.
Step 3

Cut baguettes into 1/4 inch thick slices.
Step 4

Arrange bread slices on ungreased baking sheets. Brush garlic butter generously onto one side of the bread slices. Sprinkle with sea salt or ground kosher salt.
Step 5

Bake until crisp, 5-7 minutes.
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