Cream Cheese Clouds

Cream Cheese Clouds Recipe

No Photo

Have you made this?

 Share your own photo!

Janis McRae


These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!


★★★★★ 2 votes

Yields 1 dozen


  • 12
    buttermilk biscuits
  • 8 oz
    cream cheese, cut into 12 cubes
  • 1/4 c
    butter, melted
  • 1/2 c
  • 1 Tbsp

  • 1 tsp
    italian seasoning or garlic powder
  • 1/2 c
    parmesan cheese

How to Make Cream Cheese Clouds


  1. Preheat oven to 350 degrees. Lightly grease a 12 count muffin tin.
  2. Separate dough into 12 biscuits, press or roll each to 1/4" thickness.
  3. Mix cinnamon and sugar, OR variation, in a small bowl.
  4. Dip cream cheese cubes in melted butter then into flavoring mixture.
  5. Place one cream cheese cube into center of each biscuit. Gather up sides of dough to cover cream cheese and press edges together to seal. Place seam side down in muffin tins. Drizzle any leftover butter over biscuits. Sprinkle with any remaining flavorings.
  6. Bake 15 minutes or unti golden brown.

Printable Recipe Card

About Cream Cheese Clouds

Show 2 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...