Crawfish Cornbread

Crawfish Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Elaine Crawford


I sometimes will add a can of corn, drained of the juice into the cornbread mix for a more dense cornbread. You will need a bigger pan and a little longer in the oven. It is more of a one pan meal this way.


★★★★★ 1 vote

4 to 6
30 Min
45 Min


Add to Grocery List

1 c
corn meal
1 c
all purpose flour
3 Tbsp
1 tsp
1 tsp
creole seasoning
1 1/2 Tbsp
baking powder
1 lb
crawfish tails
2 c
cheddar cheese, shredded
1 1/2 stick
butter, melted
15 oz can(s)
cream corn
1 c
1/2 c
onion chopped fine
1/2 c
bell pepper chopped fine (optional)
jalapeno peppers (optional)
2 clove
garlic minced

How to Make Crawfish Cornbread


  • 1Preheat oven to 350 degrees. Grease or spray a 10 inch round cake pan, set aside.
  • 2Chop onions, bell peppers,and jalapenos into small pieces. Add garlic. Add eggs into milk and mix well. In a large bowl mix in all ingredients. Mix well and then let set about 10 mins., so corn meal is well moistened.
  • 3After the 10 mins., pour into the cake pan and cook for 45 mins., or until a toothpick inserted into middle comes out clean. Let cool on a rack for about 15 mins., then turn out of pan to cool completely. Serve hot or cold.

Printable Recipe Card

About Crawfish Cornbread

Course/Dish: Savory Breads

Leave a Comment

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!