country style corn pudding

Name: COUNTRY STYLE CORN PUDDING
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: African
Ingredients: 16 ounce(s) can whole kernal corn, drained; 16 ounce(s) can cream style corn; 2 large eggs; 1/2 cup(s) butter, melted; 1 cup(s) lite sour cream; 1 package(s) corn muffin mix, 8 1/2 oz; 1 cup(s) colby cheese

32 Pinches

Happy Cook

The Villages, FL

Updated on Oct 18, 2015

Created for the May meeting of Curious Cusiners by Chris Adlfinger.

Rate

No Image

prep time 10 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

16 ounces can whole kernal corn, drained
16 ounces can cream style corn
2 large eggs
1/2 cup butter, melted
1 cup lite sour cream
1 package corn muffin mix, 8 1/2 oz
1 cup colby cheese

How To Make country style corn pudding

Step 1

Preheat oven to 350. Mix together all ingredients, except cheese.

Step 2

Pour into ungreased 9x13" pan. Bake 15 minutes.
Step 3

Top with cheese and bake 20 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes