COUNTRY STYLE CORN PUDDING

Country Style Corn Pudding Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Chris Adlfinger.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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16 oz
can whole kernal corn, drained
16 oz
can cream style corn
2 large
eggs
1/2 c
butter, melted
1 c
lite sour cream
1 pkg
corn muffin mix, 8 1/2 oz
1 c
colby cheese

How to Make COUNTRY STYLE CORN PUDDING

Step-by-Step

  • 1Preheat oven to 350. Mix together all ingredients, except cheese.
  • 2Pour into ungreased 9x13" pan. Bake 15 minutes.
  • 3Top with cheese and bake 20 minutes longer.

Printable Recipe Card

About COUNTRY STYLE CORN PUDDING

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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