COUNTRY STYLE CORN PUDDING
By
Happy Cook
@SeaBreezeKitchen
5
Created for the May meeting of Curious Cusiners by Chris Adlfinger.
Ingredients
-
16 ozcan whole kernal corn, drained
-
16 ozcan cream style corn
-
2 largeeggs
-
1/2 cbutter, melted
-
1 clite sour cream
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1 pkgcorn muffin mix, 8 1/2 oz
-
1 ccolby cheese
How to Make COUNTRY STYLE CORN PUDDING
- Preheat oven to 350. Mix together all ingredients, except cheese.
- Pour into ungreased 9x13" pan. Bake 15 minutes.
- Top with cheese and bake 20 minutes longer.
About COUNTRY STYLE CORN PUDDING
Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
