COUNTRY STYLE CORN PUDDING

Name: COUNTRY STYLE CORN PUDDING
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: African
Ingredients: 16 oz can whole kernal corn, drained; 16 oz can cream style corn; 2 large eggs; 1/2 c butter, melted; 1 c lite sour cream; 1 pkg corn muffin mix, 8 1/2 oz; 1 c colby cheese

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By Happy Cook
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Chris Adlfinger.

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Serves:

8-10

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

16 oz

can whole kernal corn, drained
16 oz

can cream style corn
2 large

eggs
1/2 c

butter, melted
1 c

lite sour cream
1 pkg

corn muffin mix, 8 1/2 oz
1 c

colby cheese
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How to Make COUNTRY STYLE CORN PUDDING

Step-by-Step

Preheat oven to 350. Mix together all ingredients, except cheese.
Pour into ungreased 9x13" pan. Bake 15 minutes.
Top with cheese and bake 20 minutes longer.

Printable Recipe Card

About COUNTRY STYLE CORN PUDDING

Course/Dish: Savory Breads

Main Ingredient: Vegetable

Regional Style: African

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Hashtags: #corn #corn pudding #corn muffin mix

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