country hot water cornbread
VERY GOOD
prep time
10 Min
cook time
method
---
yield
Ingredients
- 1 1/2 cups cornmeal
- 1/2 teaspoon salt
- 2 1/4 cups boiling water
- - cooking oil
How To Make country hot water cornbread
-
Step 1STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
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Step 2SERVE IMMEDIATELY
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Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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