COUNTRY HOT WATER CORNBREAD

1
FANNIE MCCOY

By
@ZAYDEN2

VERY GOOD

Rating:

★★★★★ 6 votes

Comments:
Prep:
10 Min

Ingredients

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  • 1 1/2 c
    cornmeal
  • 1/2 tsp
    salt
  • 2 1/4 c
    boiling water
  • ·
    cooking oil

How to Make COUNTRY HOT WATER CORNBREAD

Step-by-Step

  1. STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
  2. SERVE IMMEDIATELY

Printable Recipe Card

About COUNTRY HOT WATER CORNBREAD

Course/Dish: Savory Breads
Other Tag: Quick & Easy




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