COUNTRY HOT WATER CORNBREAD

1
FANNIE MCCOY

By
@ZAYDEN2

VERY GOOD

Rating:

★★★★★ 6 votes

Comments:
Prep:
10 Min

Ingredients

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1 1/2 c
cornmeal
1/2 tsp
salt
2 1/4 c
boiling water
cooking oil

How to Make COUNTRY HOT WATER CORNBREAD

Step-by-Step

  • 1STIR TOGETHER THE CORNMEAL AND SALT AND THEN STIR IN WATER.HEAT SKILLET AND OIL IT LIGHTLY DROP THE BATTER BY TABLESPOONS ONTO THE SKILLET.COOK UNTIL BROWNED ON ONE SIDE, TURN AND BROWN THE OTHER SIDE
  • 2SERVE IMMEDIATELY

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About COUNTRY HOT WATER CORNBREAD

Course/Dish: Savory Breads
Other Tag: Quick & Easy




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