Country Cornbread with Collard Greens
1/2 ccoconut oil plus 1 tablespoon coconut oil, melted
12 ozcollard greens, stemmed and chopped fine
1 1/2 cyellow or white cornmeal
1 cwhole wheat or white flour
1 1/2 tspbaking powder
1/2 tspkosher salt
1/2 tspblack pepper
1 cdairy buttermilk
1/4 creal maple syrup
4 ozpkg.low-fat cheddar cheese, grated
How to Make Country Cornbread with Collard Greens
- Heat oven to 350^. Heat the 1 Tablespoon of oil in a cast-iron skillet. Saute the greens until wilted and tender; about 10 minutes. Place in a bowl and set adise.
- In another large bowl, whisk the cornmeal, flour, baking powder , salt and pepper.
In a medium bowl, combine buttermilk, the 1/2 cup oil, eggs and syrup.
Pour this mixture into the flour mixture. Fold in the greens and cheese.
- Pour this mixture into the prepared skillet, smooth with a wooden spoon and bake for about 20 minutes. Bake until wooden toothpick insserted in centr comes out clean.
Take from oven and cool. Serve with Gladys's Hummus Spread
- Gladys's Hummus Spread
1/2 cup hummus
2 green onions
1 teaspoon dijon mustard
Mlace all in blender and blend until smooth.