country cornbread with collard greens

Name: Country Cornbread with Collard Greens
Prep time: 10 min
Cook time: 20 min
Cuisine: Cajun/Creole
Ingredients: 1/2 cup(s) coconut oil plus 1 tablespoon coconut oil, melted; 12 ounce(s) collard greens, stemmed and chopped fine; 1 1/2 cup(s) yellow or white cornmeal; 1 cup(s) whole wheat or white flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 1 cup(s) dairy buttermilk; 3 large eggs; 1/4 cup(s) real maple syrup; 4 ounce(s) pkg.low-fat cheddar cheese, grated

(1 RATING)

15 Pinches

Pat Duran

Las Vegas, NV

Updated on Sep 6, 2016

While visiting my cousin Don and his wife Gladys, in Louisiana this summer, she made this great cornbread she served with catfish dinner. Gladys served it with her homemade onion mustard hummus....I have not made this yet ..but when I do I will post a photo, or when you make it you can post yours, if you get to it before I do....She makes this without a recipe so she had to make it again and we figured out the measurements and had it for breakfast with tomatoes, bacon and scrambled eggs...it was delicious! I hope you try it....

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prep time 10 Min

cook time 20 Min

method Bake

yield

Ingredients

1/2 cup coconut oil plus 1 tablespoon coconut oil, melted
12 ounces collard greens, stemmed and chopped fine
1 1/2 cups yellow or white cornmeal
1 cup whole wheat or white flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup dairy buttermilk
3 large eggs
1/4 cup real maple syrup
4 ounces pkg.low-fat cheddar cheese, grated

How To Make country cornbread with collard greens

Step 1

Heat oven to 350^. Heat the 1 Tablespoon of oil in a cast-iron skillet. Saute the greens until wilted and tender; about 10 minutes. Place in a bowl and set adise.

Step 2

In another large bowl, whisk the cornmeal, flour, baking powder , salt and pepper. In a medium bowl, combine buttermilk, the 1/2 cup oil, eggs and syrup. Pour this mixture into the flour mixture. Fold in the greens and cheese.
Step 3

Pour this mixture into the prepared skillet, smooth with a wooden spoon and bake for about 20 minutes. Bake until wooden toothpick insserted in centr comes out clean. Take from oven and cool. Serve with Gladys's Hummus Spread
Step 4

Gladys's Hummus Spread 1/2 cup hummus 2 green onions 1 teaspoon dijon mustard Mlace all in blender and blend until smooth.
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