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2 pkgcornbread mix
1 can(s)creamed corn
11/2 cshredded cheddar cheese
How to Make Corny Bread
- Preheat oven to 375 degrees. Place butter in a 10 inch cast iron skillet and then in oven to melt and heat the skillet.
- Mix all other ingredients together. Batter should be slightly thick, but if you think it is too thick add a few tablespoons milk or water.
- After butter is melted and skillet is hot, take the skillet out of the oven, pour most of the melted butter into the batter and stir. (If you get the skillet really hot, it will make a nice crispy crust on the bread.)
- Pour the batter back into the skillet and return skillet to the oven. Bake until golden on top. About 25 or 30 minutes.