cornmeal sesame rolls

How To Make cornmeal sesame rolls

• 1

  Generously grease 12 muffin cups
• 2

  Lightly spoon flour into measuring cup; level off
• 3

  In large bowl, combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well
• 4

  In small saucepan, heat milk, butter until hot (120 to 130F.) Add hot liquid and egg to flour mixture.
• 5

  Blend at low speed until moistened;
• 6

  Beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter.
• 7

  Cover batter; let rise in warm place until light and doubled in size, about 45 minutes.
• 8

  Stir down batter; spoon into greased muffin cups. Sprinkle with sesame seeds if desired.
• 9

  Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 30 minutes.
• 10

  Heat oven to 400 Uncover dough Bake for 10 to 15 minutes or until golden brown.
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