Cornmeal Sesame Rolls

Cornmeal Sesame Rolls Recipe

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susan tinney

By
@susie417

This is a Pillsbury recipe. My husband loves these rolls. I love them because they are quick and easy to make.

Rating:
★★★★★ 1 vote
Prep:
1 Hr 10 Min
Cook:
15 Min

Ingredients

1 3/4 to 2 c
flour
1/2 c
white or yellow conrnmeal
1 Tbsp
sugar
1 tsp
salt
1 tsp
pkg. active dry yeast
1 c
milk
1/4 c
butter
1
egg
sesame seeds optional

How to Make Cornmeal Sesame Rolls

Step-by-Step

  • 1Generously grease 12 muffin cups
  • 2Lightly spoon flour into measuring cup; level off
  • 3In large bowl, combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well
  • 4In small saucepan, heat milk, butter until hot (120 to 130F.) Add hot liquid and egg to flour mixture.
  • 5Blend at low speed until moistened;
  • 6Beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter.
  • 7Cover batter; let rise in warm place until light and doubled in size, about 45 minutes.
  • 8Stir down batter; spoon into greased muffin cups. Sprinkle with sesame seeds if desired.
  • 9Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 30 minutes.
  • 10Heat oven to 400 Uncover dough Bake for 10 to 15 minutes or until golden brown.

Printable Recipe Card

About Cornmeal Sesame Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy