cornmeal sesame rolls

How To Make cornmeal sesame rolls

• Step 1
  Generously grease 12 muffin cups
• Step 2
  Lightly spoon flour into measuring cup; level off
• Step 3
  In large bowl, combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well
• Step 4
  In small saucepan, heat milk, butter until hot (120 to 130F.) Add hot liquid and egg to flour mixture.
• Step 5
  Blend at low speed until moistened;
• Step 6
  Beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter.
• Step 7
  Cover batter; let rise in warm place until light and doubled in size, about 45 minutes.
• Step 8
  Stir down batter; spoon into greased muffin cups. Sprinkle with sesame seeds if desired.
• Step 9
  Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 30 minutes.
• Step 10
  Heat oven to 400 Uncover dough Bake for 10 to 15 minutes or until golden brown.
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