Cornmeal Sesame Rolls

Cornmeal Sesame Rolls Recipe

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susan tinney


This is a Pillsbury recipe. My husband loves these rolls. I love them because they are quick and easy to make.


★★★★★ 1 vote

1 Hr 10 Min
15 Min


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1 3/4 to 2 c
1/2 c
white or yellow conrnmeal
1 Tbsp
1 tsp
1 tsp
pkg. active dry yeast
1 c
1/4 c
sesame seeds optional

How to Make Cornmeal Sesame Rolls


  • 1Generously grease 12 muffin cups
  • 2Lightly spoon flour into measuring cup; level off
  • 3In large bowl, combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well
  • 4In small saucepan, heat milk, butter until hot (120 to 130F.) Add hot liquid and egg to flour mixture.
  • 5Blend at low speed until moistened;
  • 6Beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter.
  • 7Cover batter; let rise in warm place until light and doubled in size, about 45 minutes.
  • 8Stir down batter; spoon into greased muffin cups. Sprinkle with sesame seeds if desired.
  • 9Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 30 minutes.
  • 10Heat oven to 400 Uncover dough Bake for 10 to 15 minutes or until golden brown.

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About Cornmeal Sesame Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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