Cornmeal Sesame Rolls

Cornmeal Sesame Rolls Recipe

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susan tinney


This is a Pillsbury recipe. My husband loves these rolls. I love them because they are quick and easy to make.


★★★★★ 1 vote

1 Hr 10 Min
15 Min


  • 1 3/4 to 2 c
  • 1/2 c
    white or yellow conrnmeal
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
    pkg. active dry yeast
  • 1 c
  • 1/4 c
  • 1
  • ·
    sesame seeds optional

How to Make Cornmeal Sesame Rolls


  1. Generously grease 12 muffin cups
  2. Lightly spoon flour into measuring cup; level off
  3. In large bowl, combine 1 cup flour, cornmeal, sugar, salt and yeast; blend well
  4. In small saucepan, heat milk, butter until hot (120 to 130F.) Add hot liquid and egg to flour mixture.
  5. Blend at low speed until moistened;
  6. Beat 2 minutes at medium speed. By hand stir in 3/4 to 1 cup flour to form a stiff batter.
  7. Cover batter; let rise in warm place until light and doubled in size, about 45 minutes.
  8. Stir down batter; spoon into greased muffin cups. Sprinkle with sesame seeds if desired.
  9. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, about 30 minutes.
  10. Heat oven to 400 Uncover dough Bake for 10 to 15 minutes or until golden brown.

Printable Recipe Card

About Cornmeal Sesame Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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