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method
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yield
Ingredients
- 2 cups cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 - eggs
- 2 tablespoons shortening
- 2 cups milk
How To Make cornbread
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Step 1Bake at 450 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Savory Breads
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