cornbread with a kick!

Name: Cornbread with a Kick!
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) buttermilk; 1/3 cup(s) vegetable oil; 1 - egg; 1 can(s) jalapeno peppers, diced; 1 can(s) whole kernel corn, drained; 1/2 cup(s) red bell pepper, chopped; 1 tablespoon(s) chili oil

(1 RATING)

35 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Nov 4, 2011

Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil. I threw a chili cook-off at my house, and this recipe was a big hit.

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prep time 20 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/3 cup vegetable oil
1 - egg
1 can jalapeno peppers, diced
1 can whole kernel corn, drained
1/2 cup red bell pepper, chopped
1 tablespoon chili oil

How To Make cornbread with a kick!

Step 1

Preheat oven to 400 degrees. Grease a 9x13 baking dish.

Step 2

In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
Step 3

In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
Step 4

Pour mixture into prepared baking dish.
Step 5

Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.
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