Cornbread with a Kick!

Darci Juris


Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili oil.
I threw a chili cook-off at my house, and this recipe was a big hit.


★★★★★ 1 vote

20 Min
30 Min


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1 c
yellow cornmeal
1 c
all purpose flour
1/4 c
1 Tbsp
baking powder
1 tsp
1 c
1/3 c
vegetable oil
1 can(s)
jalapeno peppers, diced
1 can(s)
whole kernel corn, drained
1/2 c
red bell pepper, chopped
1 Tbsp
chili oil

How to Make Cornbread with a Kick!


  • 1Preheat oven to 400 degrees. Grease a 9x13 baking dish.
  • 2In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
  • 3In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
  • 4Pour mixture into prepared baking dish.
  • 5Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.

Printable Recipe Card

About Cornbread with a Kick!

Course/Dish: Savory Breads

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