Cornbread, Grandma's Recipe
She kept it in the frig when she had leftovers and used it up over a week's time.
★★★★★ 1 vote5
1 1/2 cyellow cornmeal
2 1/2 cmilk
2 call purpose flour
1 Tbspbaking powder
1/2 ccorn oil
How to Make Cornbread, Grandma's Recipe
- Preheat oven to 400 degrees. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Meanwhile grease a 9 by 13 inch baking pan.
In a large bowl, stir together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.