cornbread, grandma's recipe
Grandma made this cornbread recipe (from scratch) often. She liked it cold, in a bowl with milk over it, for breakfast. She kept it in the frig when she had leftovers and used it up over a week's time.
prep time
10 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 1 1/2 cups yellow cornmeal
- 2 1/2 cups milk
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup corn oil
How To Make cornbread, grandma's recipe
-
Step 1Preheat oven to 400 degrees. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Meanwhile grease a 9 by 13 inch baking pan. In a large bowl, stir together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Savory Breads
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