cornbread cakes

Name: Cornbread cakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package - jiffy cornbread mix; 1 - egg; 1/3 cup - water; 1 package - green giant steamers frozen corn; as needed - olive oil, extra virgin

(1 RATING)

57 Pinches

Marcie Blankenship

Berea, KY

Updated on Apr 29, 2010

Something simple and easy that is like mexican cornbread without all of the stuff in it. It is sweet and fast which is good with a 3 year old under your feet.

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package - jiffy cornbread mix
1 - egg
1/3 cup - water
1 package - green giant steamers frozen corn
as needed - olive oil, extra virgin

How To Make cornbread cakes

Step 1

mix egg, water and jiffy cornbread mix according to box

Step 2

Place steamer of corn in microwave for 4 minutes
Step 3

add corn to cornbread mix (you may want to cool corn in refrigerator for a few minutes first) and stir
Step 4

Heat a griddle (350-400) or iron skillet and add a couple tablespoons of olive oil to surface or spray surface.
Step 5

Pour mixture onto the surface like a pancake and let it brown on each side and serve
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