Cornbread cakes

Cornbread Cakes

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Marcie Blankenship

By
@Blankenshipphoto

Something simple and easy that is like mexican cornbread without all of the stuff in it. It is sweet and fast which is good with a 3 year old under your feet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 package
    jiffy cornbread mix
  • 1
    egg
  • 1/3 cup
    water
  • 1 package
    green giant steamers frozen corn
  • as needed
    olive oil, extra virgin

How to Make Cornbread cakes

Step-by-Step

  1. mix egg, water and jiffy cornbread mix according to box
  2. Place steamer of corn in microwave for 4 minutes
  3. add corn to cornbread mix (you may want to cool corn in refrigerator for a few minutes first) and stir
  4. Heat a griddle (350-400) or iron skillet and add a couple tablespoons of olive oil to surface or spray surface.
  5. Pour mixture onto the surface like a pancake and let it brown on each side and serve

Printable Recipe Card

About Cornbread cakes

Course/Dish: Savory Breads
Other Tag: Quick & Easy



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