Cornbread cakes

Cornbread Cakes

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Marcie Blankenship


Something simple and easy that is like mexican cornbread without all of the stuff in it. It is sweet and fast which is good with a 3 year old under your feet.


★★★★★ 1 vote

10 Min
20 Min


  • 1 package
    jiffy cornbread mix
  • 1
  • 1/3 cup
  • 1 package
    green giant steamers frozen corn
  • as needed
    olive oil, extra virgin

How to Make Cornbread cakes


  1. mix egg, water and jiffy cornbread mix according to box
  2. Place steamer of corn in microwave for 4 minutes
  3. add corn to cornbread mix (you may want to cool corn in refrigerator for a few minutes first) and stir
  4. Heat a griddle (350-400) or iron skillet and add a couple tablespoons of olive oil to surface or spray surface.
  5. Pour mixture onto the surface like a pancake and let it brown on each side and serve

Printable Recipe Card

About Cornbread cakes

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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