Cindy Ruwe


I didn't have yellow cornmeal so decided to use what I had... white cornmeal and yellow corn grits. It made a very tasty, moist & slightly crumbly cornbread. This is how I will make it from now on! My husband liked it so well he ate 3 pieces!


★★★★★ 2 votes

20 Min
20 Min


  • 1 c
  • 1/2 c
    white corn meal
  • 1/4 c
    yellow corn grits
  • 1/4 c
    granulated sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 1
    egg, beaten
  • 2 Tbsp
    melted butter, butter substitute, or bacon fat

How to Make Cornbread


  1. Mix together dry ingredients until well blended
  2. Add beaten egg, melted butter & milk. Stir just until all ingredients moist. Do not overmix.
  3. Pour into an 8x8" or 9x9" glass baking pan.
  4. Bake in a pre-heated 425 degree oven for 20 minutes.
  5. Cut into 9 squares and serve with butter and honey or sorghum.

Printable Recipe Card

About Cornbread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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