Cornbread

2
Cindy Ruwe

By
@Maeflower

I didn't have yellow cornmeal so decided to use what I had... white cornmeal and yellow corn grits. It made a very tasty, moist & slightly crumbly cornbread. This is how I will make it from now on! My husband liked it so well he ate 3 pieces!

Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 c
flour
1/2 c
white corn meal
1/4 c
yellow corn grits
1/4 c
granulated sugar
3 tsp
baking powder
1/2 tsp
salt
1 c
milk
1
egg, beaten
2 Tbsp
melted butter, butter substitute, or bacon fat

How to Make Cornbread

Step-by-Step

  • 1Mix together dry ingredients until well blended
  • 2Add beaten egg, melted butter & milk. Stir just until all ingredients moist. Do not overmix.
  • 3Pour into an 8x8" or 9x9" glass baking pan.
  • 4Bake in a pre-heated 425 degree oven for 20 minutes.
  • 5Cut into 9 squares and serve with butter and honey or sorghum.

Printable Recipe Card

About Cornbread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!