cornbread

Name: Cornbread
Prep time: 20 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) white corn meal; 1/4 cup(s) yellow corn grits; 1/4 cup(s) granulated sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1 - egg, beaten; 2 tablespoon(s) melted butter, butter substitute, or bacon fat

(2 RATINGS)

49 Pinches 3 Photos

Cindy Ruwe

Edmonds, WA

Updated on Nov 18, 2012

I didn't have yellow cornmeal so decided to use what I had... white cornmeal and yellow corn grits. It made a very tasty, moist & slightly crumbly cornbread. This is how I will make it from now on! My husband liked it so well he ate 3 pieces!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 9 serving(s)

Ingredients

1 cup flour
1/2 cup white corn meal
1/4 cup yellow corn grits
1/4 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 - egg, beaten
2 tablespoons melted butter, butter substitute, or bacon fat

How To Make cornbread

Step 1

Mix together dry ingredients until well blended

Step 2

Add beaten egg, melted butter & milk. Stir just until all ingredients moist. Do not overmix.
Step 3

Pour into an 8x8" or 9x9" glass baking pan.
Step 4

Bake in a pre-heated 425 degree oven for 20 minutes.
Step 5

Cut into 9 squares and serve with butter and honey or sorghum.
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