3 Tbspbacon drippings
3/4 cstone ground yellow cornmeal such as hodgens mill
3/4 cyellow cornmeal such as quaker
3 Tbspall purpose flour
1 tspbaking soda
How to Make Cornbread
- Heat oven to 425 degrees.
Melt bacon drippings in a 10" cast iron skillet over medium low heat.
- Mix dry ingredients in a medium mixing bowl. Add egg and buttermilk and stir just till combined.
- Pour one half of the heated drippings into the cornbread mixture. Stir just till combined. Pour mixture into skillet.
- Bake for 25 minutes or till the top is lightly browned and pone has pulled away from sides. Slice into 8 wedges and serve.