corn fritters

Name: Corn Fritters
Ingredients: 1 (15 oz) can(s) fiesta style corn -- drained; 1 cup(s) flour; 1/2 cup(s) chicken broth; 2 large eggs -- love those fresh ones from my aunt's farm; 1 teaspoon(s) baking powder; 1 tablespoon(s) minced onion; 1/2 teaspoon(s) salt; - cooking oil

(1 RATING)

110 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 16, 2010

These go good with fried chicken for dinner.

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Ingredients

1 (15 oz) can fiesta style corn -- drained
1 cup flour
1/2 cup chicken broth
2 large eggs -- love those fresh ones from my aunt's farm
1 teaspoon baking powder
1 tablespoon minced onion
1/2 teaspoon salt
- cooking oil

How To Make corn fritters

Step 1

Pour vegetable oil into skillet to 1/2 inch depth.

Step 2

Using fork, stir together 1 tablespoon oil, corn, flour, broth, eggs, baking powder, onion and salt in medium bowl.
Step 3

Drop batter by large tablespoonfuls into hot oil and fry for 3 - 5 minutes until golden brown.
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