corn flake garlic bread sticks
(1 RATING)
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these are to make... SSHHHHHH... Our Secret! This is another Kellogg's site recipe. *** Sometimes, I make the bread sticks and season them with cayenne pepper and garlic salt..
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prep time
15 Min
cook time
10 Min
method
---
yield
20 sticks
Ingredients
- 1 can refrigerator biscuits (your choice)
- 1/4 cup milk
- 1/2 cup corn flakes (crushed)
- - garlic salt (to taste)
How To Make corn flake garlic bread sticks
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Step 1Preheat oven to 450 degrees.
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Step 2Cut biscuits in half, shape into 6 inch sticks by rolling with palms of your hands.
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Step 3One at a time, dip the sticks into the milk, then roll in the crushed corn flakes. Sprinkle each stick with garlic salt. Place on a baking sheet that has been buttered (about 1-inch apart).
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Step 4Bake for about 7-10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Savory Breads
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