Corn Bread

Name: Corn Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 1 c yellow cornmeal; 1 c flour; 4 Tbsp sugar; 1 tsp salt; 4 tsp baking powder; 1 egg, beaten; 1 c milk; 2 Tbsp shortening, melted

By lisa bowman
@lilmissy646

Very easy to make and melts in your mouth!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

1 c

yellow cornmeal
1 c

flour
4 Tbsp

sugar
1 tsp

salt
4 tsp

baking powder
1

egg, beaten
1 c

milk
2 Tbsp

shortening, melted
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How to Make Corn Bread

Step-by-Step

Grease a square 8 x 8 baking dish and preheat the oven at 400F.
Mix cornmeal, flour, sugar, salt and baking powder in a large bowl. Make a well in the center and add
the egg, milk and melted shortening. Beat very well until the ingredients are thoroughly blended. Pour batter into the prepared dish and bake until risen and golden brown on top.
I don't have an exact baking time, I just keep watching it after approximately 10 minutes and as soon as it's risen and just starts to brown, I take it out. Let it cool a bit and then cut into squares.

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About Corn Bread

Course/Dish: Savory Breads

Hashtags: #corn #sugar #flour

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