Confetti French Bread

Confetti French Bread Recipe

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Lynnda Cloutier


A savory bread with all the fixins'


★★★★★ 1 vote



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  • ·
    1/2 cup butter, softened, 1 stick
  • ·
    1/2 cup mayonnaise
  • ·
    1 cup pitted black olives, chopped
  • ·
    2 garlic cloves, chopped
  • ·
    6 green onions, chopped
  • ·
    2 cups shredded mozzarella cheese, 8 oz
  • ·
    1 large loaf french bread, cut in half horizontally

How to Make Confetti French Bread


  1. Beat butter and mayonnaise in bowl until light and fluffy. Add olives, garlic,
    green onions and cheese and mix well. Spread over cut sides of the bread and
    place on baking sheet, cut side up. Bake in 350 oven for 15 to 20 minutes or
    until cheese is melted. Serves 10 to 12
    Source: Marshes to Mansions

Printable Recipe Card

About Confetti French Bread

Course/Dish: Savory Breads

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