Confetti French Bread Recipe

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Confetti French Bread

Lynnda Cloutier


A savory bread with all the fixins'

★★★★★ 1 vote


1/2 cup butter, softened, 1 stick
1/2 cup mayonnaise
1 cup pitted black olives, chopped
2 garlic cloves, chopped
6 green onions, chopped
2 cups shredded mozzarella cheese, 8 oz
1 large loaf french bread, cut in half horizontally


1Beat butter and mayonnaise in bowl until light and fluffy. Add olives, garlic,
green onions and cheese and mix well. Spread over cut sides of the bread and
place on baking sheet, cut side up. Bake in 350 oven for 15 to 20 minutes or
until cheese is melted. Serves 10 to 12
Source: Marshes to Mansions

About this Recipe

Course/Dish: Savory Breads