confetti french bread

Name: Confetti French Bread
Ingredients: - 1/2 cup butter, softened, 1 stick; - 1/2 cup mayonnaise; - 1 cup pitted black olives, chopped; - 2 garlic cloves, chopped; - 6 green onions, chopped; - 2 cups shredded mozzarella cheese, 8 oz; - 1 large loaf french bread, cut in half horizontally

(1 RATING)

35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 6, 2011

A savory bread with all the fixins'

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Ingredients

- 1/2 cup butter, softened, 1 stick
- 1/2 cup mayonnaise
- 1 cup pitted black olives, chopped
- 2 garlic cloves, chopped
- 6 green onions, chopped
- 2 cups shredded mozzarella cheese, 8 oz
- 1 large loaf french bread, cut in half horizontally

How To Make confetti french bread

Step 1

Beat butter and mayonnaise in bowl until light and fluffy. Add olives, garlic, green onions and cheese and mix well. Spread over cut sides of the bread and place on baking sheet, cut side up. Bake in 350 oven for 15 to 20 minutes or until cheese is melted. Serves 10 to 12 Source: Marshes to Mansions
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