Cin's Version of Pepperoni-Cheese Loaf

13
Straws Kitchen

By
@CinCooks

This makes a huge long roll.
Makes the whole house smell wonderful while baking...yummmmO.

Next time I think I'll add some capers inside, I love the taste of capers.

Would also be good to add chopped sauteed bell peppers, onions...etc.

Possibilities are endless...make it with your own favorite ingredients.
CinStraw

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1 lb
loaf frozen white bread, thawed and at room temperature (your favorite dough, could even use honey-wheat)
liquid garlic (i keep in a spritzer)
8 oz
of sliced provolone cheese (approximate, you need enough to cover the dough)
8 oz
of sliced pepperoni (approximately, enough to cover whole thing)
4 oz
of shredded cheddar cheese (approximate, can use more)
4 oz
finely-shredded 4-mexican cheese blend
chives (up to your taste as to how many you use)
for top:
1
egg white (i use liquid egg white)
garlic powder, white pepper and dill weed
3-cheese mix of parmesan, romano & asia cheese (enough to sprinkle on the top)
optional dippers: pizza sauce, spaghetti sauce, alfredo sauce, cheese dip...etc.

How to Make Cin's Version of Pepperoni-Cheese Loaf

Step-by-Step

  • 1Preheat oven to 350dF.
  • 2Roll out thawed dough on a 13 x 11 inch oiled pan (cookie sheet or a jelly roll pan will do) and let it raise for about 20 minutes.
    After the bread was spread out into the pan (and risen for the 20min's) I sprayed liquid garlic over the dough, I did not use any sauce in-on this one.
  • 3Arrange Provolone cheese over entire surface of dough (after you spritz it with the garlic oil).
  • 4Next, start layering, first the pepperoni, then some of the shredded cheddar, then the 4-Mexican Cheese blend and end with the rest of the shredded Cheddar on top.
    (this time I used the provolone cheese, cheddar cheese and the 4-cheese Mexican mix cheeses...inside w he pepperoni).
  • 5Sprinkled chives on top of this before ''rolling-up''.
  • 6Roll the whole thing up jelly-roll style and pinch edges and ends to seal.
  • 7Brush the entire top with the egg white and sprinkled shredded 3-cheese mix of parmesan, romano & asiago over the top of the egg wash.
  • 8Then lightly sprinkle garlic powder, sea salt and dill weed on top.
  • 9Just before placing into over make slits slanted across top of loaf (to let out steam while baking).
  • 10Bake at 350 dF for 30 minutes (if dough is getting too brown, loosely cover wfoil).
  • 11Cool on cooling rack, then slice. Serve warm with a sauce for dipping (it doesn't really need to be dipped but if you like it that way...by all means do so).
  • 12Enjoy!!!

Printable Recipe Card

About Cin's Version of Pepperoni-Cheese Loaf

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: American