cin's version of pepperoni-cheese loaf
(2 ratings)
This makes a huge long roll. Makes the whole house smell wonderful while baking...yummmmO. Next time I think I'll add some capers inside, I love the taste of capers. Would also be good to add chopped sauteed bell peppers, onions...etc. Possibilities are endless...make it with your own favorite ingredients. CinStraw
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(2 ratings)
method
Bake
Ingredients For cin's version of pepperoni-cheese loaf
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1 lbloaf frozen white bread, thawed and at room temperature (your favorite dough, could even use honey-wheat)
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liquid garlic (i keep in a spritzer)
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8 ozof sliced provolone cheese (approximate, you need enough to cover the dough)
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8 ozof sliced pepperoni (approximately, enough to cover whole thing)
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4 ozof shredded cheddar cheese (approximate, can use more)
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4 ozfinely-shredded 4-mexican cheese blend
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chives (up to your taste as to how many you use)
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for top:
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1egg white (i use liquid egg white)
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garlic powder, white pepper and dill weed
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3-cheese mix of parmesan, romano & asia cheese (enough to sprinkle on the top)
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optional dippers: pizza sauce, spaghetti sauce, alfredo sauce, cheese dip...etc.
How To Make cin's version of pepperoni-cheese loaf
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1Preheat oven to 350dF.
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2Roll out thawed dough on a 13 x 11 inch oiled pan (cookie sheet or a jelly roll pan will do) and let it raise for about 20 minutes. After the bread was spread out into the pan (and risen for the 20min's) I sprayed liquid garlic over the dough, I did not use any sauce in-on this one.
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3Arrange Provolone cheese over entire surface of dough (after you spritz it with the garlic oil).
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4Next, start layering, first the pepperoni, then some of the shredded cheddar, then the 4-Mexican Cheese blend and end with the rest of the shredded Cheddar on top. (this time I used the provolone cheese, cheddar cheese and the 4-cheese Mexican mix cheeses...inside w he pepperoni).
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5Sprinkled chives on top of this before ''rolling-up''.
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6Roll the whole thing up jelly-roll style and pinch edges and ends to seal.
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7Brush the entire top with the egg white and sprinkled shredded 3-cheese mix of parmesan, romano & asiago over the top of the egg wash.
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8Then lightly sprinkle garlic powder, sea salt and dill weed on top.
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9Just before placing into over make slits slanted across top of loaf (to let out steam while baking).
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10Bake at 350 dF for 30 minutes (if dough is getting too brown, loosely cover wfoil).
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11Cool on cooling rack, then slice. Serve warm with a sauce for dipping (it doesn't really need to be dipped but if you like it that way...by all means do so).
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12Enjoy!!!
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