cindy's cottage cheese dill rolls

Name: Cindy's Cottage Cheese Dill Rolls
Prep time: 3 h
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) water; 2 tablespoon(s) butter; 3 1/4 cup(s) bread flour; 3 tablespoon(s) dry milk powder; 1 teaspoon(s) salt; 2 teaspoon(s) rapid yeast; ## FILING; 8 ounce(s) cottage cheese; 2 tablespoon(s) fresh dill; 1 - egg, beaten; 1/2 cup(s) finely chopped onion; 1/3 cup(s) parmesan cheese; - pepper & salt; 1 - butter

(1 RATING)

119 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Feb 15, 2012

The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread whether sweet or regular. My friend Cindy saw these on a cooking show. I know you will love these..try them out you won't be disappointed.

Rate

prep time 3 Hr

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cups water
2 tablespoons butter
3 1/4 cups bread flour
3 tablespoons dry milk powder
1 teaspoon salt
2 teaspoons rapid yeast
FILING
8 ounces cottage cheese
2 tablespoons fresh dill
1 - egg, beaten
1/2 cup finely chopped onion
1/3 cup parmesan cheese
- pepper & salt
1 - butter

How To Make cindy's cottage cheese dill rolls

Step 1

In the 2 cups of water & butter and place this in the microwave for 2 minutes

Step 2

In Bread machine add the water mixture, then flour milk, salt, yeast in that order. Put bread machine on dough cycle.
Step 3

In the meantime saute onions in a tbsp of butter till browned and tender. Set aside to cool.
Step 4

Combine the filing ingredients and place in refrigerator.
Step 5

When dough is done, spray your counter top with non stick spray and roll out to 1/2 inch thick to an oblong shape. Put the filing down the middle without touching the sides. From one end roll up. Secure edges. Cut into 12 rolls. Place in a sprayed muffin pan and let rise to double.
Step 6

Heat oven to 400F and bake for 20 minutes. When removed from oven brush melted butter on top of each one. Serve warm.
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