Cindy's Cottage Cheese Dill Rolls

Kimi Gaines


The are off the chart amazing. We were all groaning and moaning while eating them with dinner. The bread is my moms recipe she actually created years ago for the bread maker. She uses it for her base bread whether sweet or regular. My friend Cindy saw these on a cooking show. I know you will love these..try them out you won't be disappointed.


★★★★★ 1 vote

3 Hr
20 Min


  • 2 c
  • 2 Tbsp
  • 3 1/4 c
    bread flour
  • 3 Tbsp
    dry milk powder
  • 1 tsp
  • 2 tsp
    rapid yeast

  • 8 oz
    cottage cheese
  • 2 Tbsp
    fresh dill
  • 1
    egg, beaten
  • 1/2 c
    finely chopped onion
  • 1/3 c
    parmesan cheese
  • ·
    pepper & salt
  • 1

How to Make Cindy's Cottage Cheese Dill Rolls


  1. In the 2 cups of water & butter and place this in the microwave for 2 minutes
  2. In Bread machine add the water mixture, then flour milk, salt, yeast in that order. Put bread machine on dough cycle.
  3. In the meantime saute onions in a tbsp of butter till browned and tender. Set aside to cool.
  4. Combine the filing ingredients and place in refrigerator.
  5. When dough is done, spray your counter top with non stick spray and roll out to 1/2 inch thick to an oblong shape. Put the filing down the middle without touching the sides. From one end roll up. Secure edges. Cut into 12 rolls. Place in a sprayed muffin pan and let rise to double.
  6. Heat oven to 400F and bake for 20 minutes. When removed from oven brush melted butter on top of each one. Serve warm.

Printable Recipe Card

About Cindy's Cottage Cheese Dill Rolls

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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