chile cheese bread
My aunt made this bread for a family gathering, and I couldn't get enough! I had to have the recipe. Now I make it for my friends, and they gobble it all up.
Blue Ribbon Recipe
Enjoy this chile cheese bread alongside a bowl of chili, stew, or as an appetizer. It's super cheesy and flavorful. When put under the broiler, the butter, Monterey Jack cheese, and mayonnaise mixture gets gooey. Chopped green chiles and garlic add a ton of flavor. These are best served warm, but they can be made in minutes as long as the butter is softened.
prep time
5 Min
cook time
5 Min
method
Broil
yield
10 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1/2 pound Monterey Jack cheese, grated
- 1/2 cup mayonnaise
- 1 can chopped green chiles
- 2 cloves garlic, minced
- sourdough bread, sliced
How To Make chile cheese bread
Test Kitchen Tips
We broiled these on the top rack for about 5 minutes. We suggest watching closely since every oven is different.
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Step 1Mix the butter and the cheese. -
Step 2Add the mayonnaise, green chiles, and garlic.
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Step 3Spread the mixture thickly on slices of sourdough.
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Step 4Broil until cheese is melted and bubbly.
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Step 5Slice in half for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 419 kcal, carbohydrates: 34 g, cholesterol: 49 mg, fat: 26 g, fiber: 2 g, protein: 13 g, saturated fat: 12 g, sodium: 710 mg, sugar: 3 g, unsaturated fat: 14 g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#sourdough
Keyword:
#green chiles
Keyword:
#cheese bread
Culture:
American
Ingredient:
Bread
Method:
Broil
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