chile cheese bread

Name: Chile Cheese Bread
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 pound(s) Monterey Jack cheese, grated; 1/2 cup(s) mayonnaise; 1 can(s) chopped green chiles; 2 clove(s) garlic, minced; - sourdough bread, sliced

(1 RATING)

146 Pinches 1 Photo

Carolynn Ruark

Buena Park, CA

Updated on Apr 13, 2012

My aunt made this bread for a family gathering, and I couldn't get enough! I had to have the recipe. Now I make it for my friends, and they gobble it all up.

Rate

prep time 5 Min

cook time 5 Min

method Broil

yield 8 serving(s)

Ingredients

1/2 cup butter, softened
1/2 pound Monterey Jack cheese, grated
1/2 cup mayonnaise
1 can chopped green chiles
2 cloves garlic, minced
- sourdough bread, sliced

How To Make chile cheese bread

Step 1

Mix the butter and the cheese.

Step 2

Add the mayonnaise, green chiles, and garlic.
Step 3

Spread the mixture thickly on slices of sourdough.
Step 4

Broil until cheese is melted and bubbly.
Step 5

Slice in half for serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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