chicken and waffles stuffed cornbread
I created some ultimate new chicken and waffles recipes. The first recipe is in the style of stuffed cornbread. It's great with a side of scrambled eggs, hash browns and grits for breakfast. In each of these recipes, I decided to use cane syrup instead of maple syrup.
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prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 frozen round waffles, toasted
- 1 tablespoon plus 3/4 cup pure cane syrup, divided
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons margarine
- 1 bag frozen (all-white meat) popcorn chicken
- 1 tablespoon creole seasoning
- 1 teaspoon poultry seasoning
- 2 teaspoons black pepper
- 2 boxes corn muffin mix
- 1/4 cup vegetable oil
- 1 cup 2% milk
- 1 cup whipped cream cheese
- 2 large eggs
- 8 ounces sharp cheddar cheese, shredded
How To Make chicken and waffles stuffed cornbread
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Step 1Preheat oven to 375 degrees F. Coat a 9x13-inch baking pan with cooking spray.
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Step 2Cut the waffles into quarters. Place them in the baking pan. Drizzle with 1 Tbsp cane syrup and sprinkle with Parmesan cheese.
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Step 3Melt the margarine in a medium saucepan over medium heat. Add the popcorn chicken and cook for 5 minutes until tender. Season with creole seasoning, poultry seasoning, and black pepper. Set aside.
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Step 4In a large bowl, combine the corn muffin mix, vegetable oil, milk, cream cheese, eggs and remaining cane syrup; whisk well for 2 minutes until blended.
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Step 5Stir in the cooked popcorn chicken and shredded sharp cheddar cheese. Pour into the waffle pieces in the baking dish.
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Step 6Bake for 25 minutes or until a toothpick inserted the center comes out clean. Cool at least 8 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#cornbread
Keyword:
#Casserole
Keyword:
#cornbread casserole
Keyword:
#chicken and waffles
Ingredient:
Chicken
Method:
Bake
Culture:
American
Category:
Casseroles
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