Real Recipes From Real Home Cooks ®

chicken and waffles stuffed cornbread?

Recipe by
raymond spencer
st bernard, LA

for the fans who loved chicken and waffles,i created some ultimate new chicken and waffles recipes,the first recipe will be on cornbread and will be stuffed,it's great with a side of scrambled eggs,hash browns and grits for breakfast.on every recipes,instead using maple syrup i decided to uses cane syrup?

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken and waffles stuffed cornbread?

  • 8
    frozen round waffles,thawed and toasted
  • 1 Tbsp
    cane syrup
  • 2 Tbsp
    grated parmesan cheese
  • 2 Tbsp
    margarine
  • 1 bag
    frozen popcorn chicken,thawed
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    poultry seasoning
  • 2 tsp
    black pepper
  • 2 box
    corn muffin mix
  • 1/4 c
    vegetable oil
  • 1 c
    2% milk
  • 3/4 c
    whipped cream cheese
  • 2
    large eggs
  • 3/4 c
    cane syrup
  • 1 c
    shredded sharp cheddar cheese

How To Make chicken and waffles stuffed cornbread?

  • 1
    Preheat oven to 375 degrees F.Coat a 9x13-inch baking pan with cooking spray.
  • 2
    Cut 8 toasted waffles into quartered.Place them on the baking pan.Drizzle with cane syrup and sprinkle with parmesan cheese.
  • 3
    Melt margarine in a medium saucepan over medium heat.Add thawed popcorn chicken and cook for 5 minutes until are tender.Season with creole and poultry seasoning and black pepper.Set aside.
  • 4
    In a large bowl,combine corn muffin mix,vegetable oil,milk,cream cheese,eggs and cane syrup;whisk well for 2 minutes until blended.
  • 5
    Stir in cooked popcorn chicken and shredded sharp cheddar cheese.Pour into the waffle pieces in the baking dish.
  • 6
    Bake for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 8 minutes before serving.
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