Cheyenne Indian Batter Bread
By
Colleen Sowa
@colleenlucky7
1
This is a very old recipe that has been passed down through the years...
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1 qtsweet milk (whole milk)
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1 ptwhite corn meal
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3eggs
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1 Tbspbutter, melted (or margarine)
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1/2 tspsalt
How to Make Cheyenne Indian Batter Bread
- Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
About Cheyenne Indian Batter Bread
Course/Dish: Savory Breads
Other Tag: Quick & Easy
