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cheyenne indian batter bread

(2 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is a very old recipe that has been passed down through the years...

(2 ratings)

Ingredients For cheyenne indian batter bread

  • 1 qt
    sweet milk (whole milk)
  • 1 pt
    white corn meal
  • 3
  • 1 Tbsp
    butter, melted (or margarine)
  • 1/2 tsp

How To Make cheyenne indian batter bread

  • 1
    Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

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