Cheyenne Indian Batter Bread

Name: Cheyenne Indian Batter Bread
Yield: 0
Ingredients: 1 qt sweet milk (whole milk); 1 pt white corn meal; 3 eggs; 1 Tbsp butter, melted (or margarine); 1/2 tsp salt

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By Colleen Sowa
@colleenlucky7

This is a very old recipe that has been passed down through the years...

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Ingredients

1 qt

sweet milk (whole milk)
1 pt

white corn meal
3

eggs
1 Tbsp

butter, melted (or margarine)
1/2 tsp

salt
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How to Make Cheyenne Indian Batter Bread

Step-by-Step

Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

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About Cheyenne Indian Batter Bread

Course/Dish: Savory Breads

Other Tag: Quick & Easy

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