Cheyenne Indian Batter Bread

Cheyenne Indian Batter Bread Recipe

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Colleen Sowa


This is a very old recipe that has been passed down through the years...


★★★★★ 2 votes



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  • 1 qt
    sweet milk (whole milk)
  • 1 pt
    white corn meal
  • 3
  • 1 Tbsp
    butter, melted (or margarine)
  • 1/2 tsp

How to Make Cheyenne Indian Batter Bread


  1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.

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About Cheyenne Indian Batter Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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