Cheyenne Indian Batter Bread
By
Colleen Sowa
@colleenlucky7
1
This is a very old recipe that has been passed down through the years...
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 qt
- sweet milk (whole milk)
- 1 pt
- white corn meal
- 3
- eggs
- 1 Tbsp
- butter, melted (or margarine)
- 1/2 tsp
- salt
How to Make Cheyenne Indian Batter Bread
- 1Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
About Cheyenne Indian Batter Bread
Course/Dish: Savory Breads
Other Tag: Quick & Easy
