cheyenne indian batter bread
(2 RATINGS)
This is a very old recipe that has been passed down through the years...
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prep time
cook time
method
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yield
Ingredients
- 1 quart sweet milk (whole milk)
- 1 pint white corn meal
- 3 - eggs
- 1 tablespoon butter, melted (or margarine)
- 1/2 teaspoon salt
How To Make cheyenne indian batter bread
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Step 1Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
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Category:
Savory Breads
Tag:
#Quick & Easy
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